Best 5 Sweet And Sour Chambord Sauce Recipes
"Sweet and sour chambord sauce" is a delightful culinary creation that tantalizes the taste buds with its harmonious blend of sweet, sour, and fruity flavors. This versatile sauce can elevate your dishes to a new level of sophistication, whether it's used as a glaze for grilled meats, a dipping sauce for appetizers, or an accompaniment to rich desserts. In this article, we will guide you through the process of selecting the finest ingredients, preparing the sauce to perfection, and exploring creative ways to incorporate it into your culinary repertoire. From simple weeknight meals to elegant dinner parties, "sweet and sour chambord sauce" is sure to become a beloved addition to your kitchen.
Here are our top 5 tried and tested recipes!
SWEET AND SOUR CHAMBORD SAUCE
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
- Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
- Stir in cornstarch to thicken and cook for an additional two minutes.
- Strain through fine mesh strainer if desired.
Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
Tips:
- Prep Ahead: Make the Chambord sauce up to 3 days ahead of time for the best flavor.
- Choose Fresh Berries: Use ripe, fresh berries for the best flavor. Frozen berries can be used in a pinch, but they will not be as flavorful.
- Use High-Quality Chambord: The quality of the Chambord will greatly affect the flavor of the sauce. Use a good-quality Chambord, such as a VSOP or XO.
- Adjust the Sweetness: The amount of sugar in the sauce can be adjusted to taste. If you like a sweeter sauce, add more sugar. If you prefer a less sweet sauce, reduce the amount of sugar.
- Serve Warm or Cold: The Chambord sauce can be served warm or cold. If you are serving it warm, heat it gently over low heat until it is warmed through.
- Store Leftovers: Leftover Chambord sauce can be stored in the refrigerator for up to 2 weeks. Reheat gently over low heat before serving.
Conclusion:
Sweet and sour Chambord sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, fish, and vegetables. The sauce is also great for use as a dipping sauce or marinade. With its sweet and tangy flavor, Chambord sauce is sure to please everyone at your table.
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