SWEET POTATO THAI CURRY
This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.
Provided by SixFooterr
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
- Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
- Add coconut milk and chili. Stir. Allow for mixture to heat up.
- Add all the spinach to the pot, but do not mix. Cover the pot.
- After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
- Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
- Serve over rice and add a sprig of cilantro on top.
Nutrition Facts : Calories 441.7, Fat 17, SaturatedFat 16.1, Sodium 427.8, Carbohydrate 71.7, Fiber 2.7, Sugar 57.4, Protein 2.9
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Peace Ben
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The sweet potatoes and coconut milk really mellowed out the spices.
Dewayne Richardson
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Tayyab Sian
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The curry sauce is so rich and flavorful, and the sweet potatoes are perfectly cooked.
Jacob Meadowcroft
[email protected]I love the combination of sweet potatoes and curry. This dish is always a hit with my family and friends.
Mugman
[email protected]This was my first time making Thai curry and it turned out great! The recipe was easy to follow and the dish was packed with flavor.
Elizabeth Romero
[email protected]I'm not a huge fan of sweet potatoes, but I thought they worked really well in this dish. The curry sauce was also very flavorful and creamy.
Ataullah Sadozai
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ronnie Mason
[email protected]The curry sauce was a bit too watery for my liking. I think I'll try thickening it up next time with some cornstarch or coconut cream.
Mr Najimul
[email protected]This dish was way too sweet for my taste. I think I'll try a different recipe next time.
A1-2057
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to really bring out the flavors.
Ariyan Tohid
[email protected]Not bad, but I've had better.
Sahan cusub
[email protected]Just ok.
Sushil Pun
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Chris Powers
[email protected]I was a bit skeptical about the combination of sweet potatoes and curry, but I'm glad I gave it a try! The flavors worked really well together and the dish was very satisfying.
Osuji Oluomachi
[email protected]Good stuff!
Mirza zone
[email protected]This was a really tasty dish. I especially liked the addition of the sweet potatoes, which gave it a nice sweetness and texture. The curry sauce was also very flavorful and creamy.
Eisha Westlife
[email protected]Just tried this recipe and it was delicious! Loved the combination of sweet potatoes and curry. Will definitely make it again!
Ahmed Dassi
[email protected]Followed the recipe and it turned out great! So easy to make and packed with flavor. Highly recommend.
APU VAI Sutra
[email protected]This Thai curry was an absolute delight! The flavors were perfectly balanced and the sweetness of the potatoes paired wonderfully with the richness of the coconut milk. I will definitely be making this again soon!