Welcome to the ultimate guide to creating the perfect Sweet and Sour Chicken Noodles recipe, a delectable dish that combines the vibrant flavors of sweet and sour sauce with the comforting texture of noodles. In this culinary adventure, we'll take you on a step-by-step journey to prepare this irresistible meal, starting with the selection of the finest ingredients and ending with the satisfaction of savoring this tantalizing creation. Get ready to embark on a taste bud-tingling experience as we explore the secrets behind this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, garlic, red pepper, soy sauce, ketchup, cider vinegar, noodle, sesame seed
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 5 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
Tips:
- Choose the right noodles: Use a type of noodle that will hold up well in the sauce, such as spaghetti, fettuccine, or linguine.
- Cook the noodles al dente: This means cooking them until they are still slightly firm to the bite. This will prevent them from becoming mushy in the sauce.
- Make the sauce ahead of time: The sauce can be made up to 3 days in advance and stored in the refrigerator. This will save you time on busy weeknights.
- Use fresh vegetables: Fresh vegetables will give your dish the best flavor and texture. If you can't find fresh vegetables, use frozen vegetables instead.
- Add some protein: If you want to make your dish more filling, add some protein, such as chicken, shrimp, or tofu.
Conclusion:
Sweet and sour chicken noodles is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give sweet and sour chicken noodles a try!
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