Best 3 Sweet And Sour Cipollini Onions Recipes
When it comes to tantalizing taste buds with a delectable harmony of sweet and tangy flavors, few dishes can rival the sweet and sour cipollini onions. These bite-sized gems, also known as pearl onions, are coated in a luscious glaze that perfectly balances sweetness and acidity, creating an unforgettable culinary experience. Whether served as an appetizer, side dish, or even as a pizza topping, sweet and sour cipollini onions are sure to leave a lasting impression on your palate. With their vibrant color and irresistible flavor, these onions will transform any ordinary meal into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR CIPOLLINI ONIONS
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Provided by TerryWilson
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
- Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 21.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 593.3 mg, Sugar 13.5 g
CIPOLLINI AGRO DOLCE (SWEET AND SOUR ONIONS)
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Provided by dicentra
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions in a single layer in a large pot.
- Add equal amounts of wine and water, enough to cover the onions.
- Add olive oil, salt, pepper, and red chili pepper if using.
- Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
- Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
- Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
- Remove chile before serving.
SWEET AND SOUR CIPOLLINI ONIONS
Cooking Light Jan 2008. Pearl onions may be substituted for the cipollini onions. "Dishes with sweet and sour notes are common in Venice, but not in the rest of Italy."
Provided by dicentra
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins in a bowl; cover with 1/2 cup hot water. Let stand 30 minutes or until plump. Drain.
- Trim top and root end of onions. Cook onions in boiling water 2 minutes. Drain. Cool and peel.
- Melt butter in a large nonstick skillet over medium-high heat. Add onions to pan, stirring well to coat. Stir in 3 tablespoons water, red wine vinegar, sugar, salt, and black pepper.
- Cover, reduce heat, and cook 40 minutes, stirring every 10 minutes. Add raisins and pine nuts to pan. Increase heat to medium, and cook, uncovered, 10 minutes or until lightly browned and liquid almost evaporates, stirring occasionally.
Tips:
- Choose the right type of onion: Cipollini onions are small, mild-flavored onions that are perfect for this recipe. They can be found at most grocery stores.
- Use a sharp knife: When slicing the onions, use a sharp knife to ensure that you get clean, even slices.
- Do not overcrowd the pan: When cooking the onions, do not overcrowd the pan. This will prevent them from cooking evenly.
- Cook the onions until they are soft: Cook the onions until they are soft and translucent. This will take about 15 minutes.
- Use a good quality vinegar: The type of vinegar you use will have a big impact on the flavor of the dish. Use a good quality vinegar, such as balsamic vinegar or red wine vinegar.
- Season to taste: Season the dish with salt and pepper to taste.
Conclusion:
This recipe for Sweet and Sour Cipollini Onions is a delicious and easy-to-make side dish. The onions are cooked until they are soft and caramelized, and then coated in a sweet and sour sauce. This dish is perfect for serving with roasted meats, grilled fish, or even as a standalone appetizer.
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