TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
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Lashkar ALi Khan
[email protected]This soup was just what I was looking for. It was light and flavorful, and it was perfect for a cold winter day.
Connor Streek
[email protected]I loved this soup! The combination of tomatoes, basil, and orzo was perfect. I will definitely be making it again.
Dr-Ahmed
[email protected]This soup was delicious and easy to make. I will definitely be making it again soon.
AHISAN MUNNA
[email protected]I followed the recipe exactly, but my soup turned out too thick. I think I would have been better off adding more broth.
Parvaiz Khan
[email protected]This soup was a little too salty for my taste. I think I would have been better off using less salt.
Shaun St Denis
[email protected]I was looking for a healthy and delicious soup, and this one fit the bill perfectly. The tomatoes, basil, and orzo were all fresh and flavorful.
Wissam Kablawi
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
baraka Sande
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The basil and orzo balanced out the tomato flavor perfectly.
Tayyab Manj
[email protected]This soup was delicious! I made it for a potluck, and it was a big hit. Everyone loved the combination of flavors.
DEDSEC OJ
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I would have been better off reducing the amount of broth.
Lola Diaz
[email protected]This soup was a little too bland for my taste. I think I would have liked it better with some added spice.
Hamdi Ramzi
[email protected]I was looking for a light and flavorful soup, and this one fit the bill perfectly. The tomatoes and basil were fresh and bright, and the orzo added a nice texture.
Rich Quan
[email protected]This soup was easy to make and very flavorful. I added a little extra garlic and red pepper flakes, and it was perfect.
Sandile Mwelase
[email protected]I'm not usually a fan of orzo, but I really enjoyed this soup. The tomatoes and basil were a great combination, and the orzo cooked perfectly.
Dorcas Munene
[email protected]This soup was a hit with my family! The combination of tomatoes, basil, and orzo was delicious, and the soup had a nice, hearty texture. I will definitely be making this again.