Best 2 Sweet And Sour Cranberry Chicken Recipes
Are you looking for a delectable dish that tantalizes your taste buds with its harmonious blend of sweet and tangy flavors? Look no further! In this culinary adventure, we'll embark on a journey to create a delightful and versatile main course: "Sweet and Sour Cranberry Chicken." This dish is a delightful fusion of sweet and tangy flavors, combining the tartness of cranberries with the savory richness of chicken. With its vibrant colors and tantalizing aroma, this dish is sure to be a hit at any gathering, whether it's a cozy family dinner or an elegant dinner party. So, let's gather the necessary ingredients and delve into the exciting process of crafting this culinary delight!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR CRANBERRY CHICKEN
Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.
Provided by Parsley
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a 13" x 9" baking dish, place chicken pieces.
- In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
- Cover and bake at 350 for about 30-40 minutes.
- Serve over hot cooked rice.
CRANBERRY SWEET AND SOUR CHICKEN
Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.
Provided by Karen From Colorado
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine pineapple liquid and cornstarch.
- Stir in sauces and set aside.
- Heat oil in a large fry pan over high heat.
- Add chicken, salt, and pepper.
- Stir-fry until no longer pink.
- Add peppers and pineapple tidbits.
- stir fry 2 minutes longer.
- Stir the cornstarch mixture and add to chicken.
- Cook and stir constantly, over med heat until thickened.
- Server over rice or chow mien noodles.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid any scrambling during the cooking process.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients for the best flavor.
- Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and tough if it's overcooked. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
- Make Sure the Sauce is Thickened: The sauce for this dish should be thick and glossy. If it's too thin, you can thicken it by adding a cornstarch slurry (a mixture of cornstarch and water).
- Add Some Heat: If you like your food spicy, you can add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve Over Rice or Noodles: This dish is traditionally served over rice or noodles. You can also serve it with roasted vegetables or a side salad.
Conclusion:
Sweet and sour cranberry chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its sweet, tangy, and slightly spicy sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner recipe, give sweet and sour cranberry chicken a try.
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