BONUS WAFFLE RECIPE: FRENCH-TOASTED WAFFLES
Provided by Cooking Channel
Time 15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Lightly toast the waffles. Mix egg substitute, vanilla extract, and cinnamon in a bowl, and set aside.
- Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add butter and allow it to coat the bottom of the skillet. Meanwhile, coat the waffles thoroughly in the egg mixture.
- Cook the waffles in the skillet until golden brown, 4 to 5 minutes per side. Top them with syrup and powdered sugar. Serve with raspberries, if you like, and enjoy!
Nutrition Facts : Calories 274, Fat 6 grams, Sodium 807 milligrams, Carbohydrate 41.5 grams, Fiber 3.25 grams, Protein 16 grams, Sugar 6.5 grams
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Sfiso Dlamini
[email protected]Not my favorite French toast recipe. The waffles were too dry and the custard coating was too eggy.
Gabriella Brodie
[email protected]Meh.
Jamshad Abbas Jamshad Abbas
[email protected]Overall, I thought this was a great recipe. The waffles were delicious and the custard coating was perfect. I'll definitely be making these again!
Durpan Poudel
[email protected]These were a bit too sweet for me, but my kids loved them. I'll try using less sugar next time.
Roshni Kumari
[email protected]The waffles were a bit too crispy for my taste, but the flavor was great. I'll try cooking them for a shorter amount of time next time.
Thanks Anod
[email protected]I love the idea of using leftover waffles to make French toast. It's a great way to use up leftovers and make a new meal.
Zahara Chingwaru
[email protected]These were so easy to make and so delicious! I will definitely be making these again.
Aaron VanAntwerp
[email protected]I've tried many French toast recipes, but this one is by far the best. The waffles are crispy on the outside and fluffy on the inside, and the custard coating is perfectly sweet and flavorful. Highly recommend!
Adhika Nair
[email protected]Made these for brunch this morning and they were delicious! I used a Belgian waffle maker and the waffles were thick and fluffy. The cinnamon sugar topping was the perfect finishing touch.
Riley Whitworth
[email protected]These French Toasted Waffles were a hit with my family! They were so easy to make and turned out perfectly golden and crispy. I loved that I could use up leftover waffles and give them a new life. Definitely a keeper recipe!