Best 6 Sweet And Sour Curry Chicken For Slow Cooker Recipes
Who doesn't love a hearty bowl of sweet and sour curry chicken for dinner? Cooking a flavorful curry dish doesn't have to be complicated or time-consuming. With the help of your slow cooker, you can whip up a delicious and satisfying meal with minimal effort. In this article, we'll guide you through the steps of making sweet and sour curry chicken in your slow cooker, providing tips and tricks to ensure a perfect dish every time. So, gather your ingredients, set aside some time to prep, and get ready to savor the tantalizing flavors of this classic dish.
Here are our top 6 tried and tested recipes!
SWEET 'N' SOUR CURRY CHICKEN
A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. -Carol Conrad, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.
Nutrition Facts : Calories 314 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 583mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 25g protein.
SLOW-COOKER SWEET-AND-SOUR CHICKEN
I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. -Dorothy Hess, Hartwell, Georgia
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 753mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.
SLOW-COOKER SWEET AND SOUR CHICKEN
Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks - a hearty slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
- Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
- During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
SWEET AND SOUR CURRY CHICKEN FOR SLOW COOKER
Make and share this Sweet and Sour Curry Chicken for Slow Cooker recipe from Food.com.
Provided by Bellinda
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all the ingredients to the crock pot.
- Season with salt and pepper to taste.
- Cook on low for 4-6 hours.
Nutrition Facts : Calories 254.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 145, Carbohydrate 28.4, Fiber 5.1, Sugar 18.5, Protein 27.5
SLOW COOKER SWEET AND SOUR CHICKEN
This is a healthier and hearty version of this dish. It cooks all day for you and is great on those busy nights.
Provided by Annacia
Categories Stew
Time 7h12m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray inside of slow cooker with cooking spray.
- Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
- Cook over medium heat, stirring frequently until sugar dissolves.
- Pour mixture over chicken.
- Cover and cook on high heat for 1 hour.
- Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
- Combine cornstarch and water in a small bowl and mix until smooth.
- Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.
Nutrition Facts : Calories 229.4, Fat 3.1, SaturatedFat 0.7, Cholesterol 72.6, Sodium 196, Carbohydrate 24.3, Fiber 1.6, Sugar 18.2, Protein 25
SLOW COOKER SWEET AND SOUR CHICKEN THIGHS
This family-friendly dinner is just as good as takeout but made really easily in your slow cooker. We like to serve it with rice.
Provided by fabeveryday
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
- Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
- Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
- Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
- Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 31.9 g, Cholesterol 68.7 mg, Fat 9.9 g, Fiber 1.3 g, Protein 20.4 g, SaturatedFat 2.5 g, Sodium 428 mg, Sugar 24.7 g
Tips:
- Select the right chicken: Use boneless, skinless chicken breasts or thighs for a lean and tender dish. If you prefer dark meat, chicken thighs are a great choice.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes helps to tenderize the chicken and infuse it with flavor.
- Use fresh vegetables: Fresh vegetables will give your curry the best flavor and texture. Choose a variety of vegetables that you enjoy, such as bell peppers, carrots, onions, and pineapple.
- Don't overcrowd the slow cooker: Make sure there is enough room in the slow cooker for the chicken and vegetables to cook evenly. If the slow cooker is too crowded, the food will not cook properly.
- Cook on low heat: Cooking the curry on low heat for 6-8 hours allows the flavors to develop and the chicken to become fall-apart tender.
- Serve with rice or noodles: Sweet and sour curry chicken is traditionally served with rice or noodles. You can also serve it over a bed of steamed vegetables.
Conclusion:
Sweet and sour curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. With a few simple tips, you can make a restaurant-quality sweet and sour curry chicken in your own slow cooker. .
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