CHEESY BROCCOLI AND CHICKEN CASSEROLE
Delicious, filling, gluten free, keto friendly, and super easy!
Provided by Robyn Stone
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
- Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
- Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 6 g, Cholesterol 68.6 mg, Fat 31.8 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 519.8 mg, Sugar 1.6 g
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Nur Halimah
[email protected]This casserole was amazing! I will definitely be making it again.
Neil Palisch
[email protected]I made this casserole for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Lil_fox
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used a lighter cheese, like mozzarella, instead of cheddar.
Tomzzy Chase
[email protected]I'm not a huge fan of broccoli, but I loved this casserole. The cheese sauce and the chicken were so good that I didn't even notice the broccoli.
Sanaullah Bhai
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the chicken.
Rehan Malik
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Damilola Ola
[email protected]This casserole was a bit bland for my taste. I added some garlic powder, onion powder, and paprika to the chicken before baking it, and that helped a lot.
Ontur Op
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's also a great way to use up leftover chicken.
Eman MAR5
[email protected]This casserole was easy to make and turned out perfectly. The chicken was moist and flavorful, the broccoli was tender-crisp, and the cheese sauce was rich and creamy. I will definitely be making this again.
Malaika Khan
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Marcel Jurkowski (Marcello)
[email protected]This cheesy broccoli and chicken casserole was a hit with my family! The combination of tender chicken, broccoli florets, and a creamy cheese sauce was absolutely delicious.