Best 8 Sweet And Sour Dip Recipes
Sweet and sour dip is a delectable and versatile sauce that can transform ordinary dishes into extraordinary culinary experiences. Made with a harmonious blend of sweet and tangy flavors, this dip adds a delightful dimension to a wide range of appetizers, snacks, and main courses. Whether you're hosting a party or simply seeking a flavorful addition to your next meal, discovering the best recipe for sweet and sour dip is key to unlocking a world of culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR DIPPING SAUCE
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!
Provided by Chickee
Categories Sauces
Time 6m
Yield 250 ml
Number Of Ingredients 7
Steps:
- Mix together over heat. Bring to the boil, allow to thicken.
- Cool, use.
Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2
CHINESE SWEET AND SOUR SAUCE
Steps:
- Gather the ingredients.
- Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry.
- Add all of the ingredients to a saucepan and mix evenly before you start cooking.
- You must continuously stir the sauce to prevent the sauce from getting lumpy.
- Bring the sauce to a boil and turn the heat to the lowest temperature and simmer until the sauce texture has turned thick and sticky. Then it's ready.
- You can stir fry some pork or chicken with vegetables and pour the sauce in.
- If you have any extra sauce, you can keep it in a dry and clean container after it is cooled down and store it in the fridge. Usually, this sauce should last 7 to 10 days in the fridge.
Nutrition Facts : Calories 44 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 125 mg, Sugar 10 g, Fat 0 g, ServingSize 12 portions (12 servings), UnsaturatedFat 0 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
BROWN SUGAR SOUR CREAM DIP
This sweet, slightly spiced fruit dip is made with sour cream. It's great served with cubes of pound cake or angel food cake.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 1 g
SWEET AND SOUR DIPPING SAUCE
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g
SWEET AND SOUR DIPPING SAUCE
Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.
SWEET AND SOUR VEGETABLE DIP
Make and share this Sweet and Sour Vegetable Dip recipe from Food.com.
Provided by Stacey Sweet
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 269.9, Fat 18.4, SaturatedFat 2.4, Sodium 495.2, Carbohydrate 27, Fiber 0.4, Sugar 24.6, Protein 0.9
SPICED SOUR CREAM DIP (WITH FRUIT)
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh and ripe pineapple. This will ensure the dip has the best flavor.
- Use a sharp knife to cut the pineapple. This will help to prevent the pineapple from becoming mushy.
- Be careful not to overcook the pineapple. If the pineapple is overcooked, it will lose its flavor and become tough.
- Use a variety of colors of bell peppers. This will add visual appeal to the dip.
- Use a good quality soy sauce. This will help to enhance the flavor of the dip.
- Serve the dip chilled. This will help to keep the dip refreshing and flavorful.
Conclusion:
Sweet and sour dip is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce for egg rolls or spring rolls, or as a marinade for chicken or fish, sweet and sour dip is sure to be a hit. So next time you are looking for a new and exciting way to add flavor to your food, give sweet and sour dip a try.
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