Best 3 Sweet And Sour Elk Recipes
Sweet and sour elk is a dish for those who enjoy unique and flavorful cuisine. The combination of sweet and sour flavors, along with the tender and juicy elk meat, creates a dish that is both satisfying and memorable. The versatility of sweet and sour elk makes it an excellent choice for special occasions, potlucks, or casual family meals. Whether you prefer to use pre-made sauce or create your own, the preparation of this dish is relatively easy. So, grab your ingredients and get ready to embark on a culinary adventure with sweet and sour elk!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 397 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1104mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Allrecipes Member
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 103.8 g, Cholesterol 93.6 mg, Fat 11 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 2.3 g, Sodium 1530.8 mg, Sugar 56.8 g
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Allrecipes Member
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 103.8 g, Cholesterol 93.6 mg, Fat 11 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 2.3 g, Sodium 1530.8 mg, Sugar 56.8 g
Tips:
- Use a high-quality cut of elk meat, such as tenderloin or backstrap, for the best results.
- Marinate the elk meat in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking to tenderize and flavor it.
- Do not overcook the elk meat, as it will become tough. Cook it over high heat for a short period of time, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Use a combination of sweet and sour ingredients in the sauce, such as pineapple, orange juice, and vinegar, to create a balanced flavor profile.
- Serve the sweet and sour elk with rice, noodles, or vegetables for a complete meal.
Conclusion:
Sweet and sour elk is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following the tips above, you can create a flavorful and tender dish that will impress your family and friends.
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