Best 2 Sweet And Sour Pork Patties Recipes
Are you looking for a delicious and easy-to-make dish that will tantalize your taste buds and be a hit at any dinner table? Sweet and sour pork patties are the perfect solution! This classic dish combines the sweet and savory flavors of pork with a tangy sauce for a unique and unforgettable taste experience. Whether you are a seasoned cook or a beginner in the kitchen, this guide will provide you with all the necessary steps and tips to create mouthwatering sweet and sour pork patties that will impress your family and friends.
Here are our top 2 tried and tested recipes!
SWEET AND SOUR PORK PATTIES
Adapted from a recipe by Linda at allrecipes.com. (The combination of salt and spices stands in for 1 tsp of seasoning salt, which I refuse to buy. If you have it, use that instead.)
Provided by DrGaellon
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix pork, breadcrumbs, red pepper flakes, salt, pepper, paprika, thyme, garlic powder, onion powder, dry mustard, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Place oil in non-stick frying pan over medium-high heat. When shimmering, add patties and brown on both sides until juices run clear, about 3-5 min/side. Drain well. Pour sweet and sour sauce over patties, return to stove and heat through.
Nutrition Facts : Calories 285.4, Fat 20.2, SaturatedFat 7.2, Cholesterol 85.2, Sodium 305, Carbohydrate 8.8, Fiber 0.5, Sugar 4.4, Protein 16.3
SWEET AND SOUR PORK PATTIES
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.
Provided by Linda
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
- Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 30.2 g, Cholesterol 157.2 mg, Fat 28.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 10 g, Sodium 682 mg, Sugar 2.2 g
Tips:
- For crispier patties, ensure the oil is hot enough before frying. The ideal temperature is around 375°F (190°C).
- To achieve a golden brown color, fry the patties in batches, avoiding overcrowding the pan. This helps maintain the oil temperature and prevents steaming.
- To add an extra layer of flavor, marinate the pork in the sauce mixture for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
- If you prefer a sweeter sauce, adjust the sugar or honey content to your liking. You can also add a dash of pineapple juice or crushed pineapple for a tropical twist.
- For a healthier version, consider baking the patties instead of frying. Preheat the oven to 400°F (200°C) and bake the patties for 20-25 minutes, or until cooked through.
Conclusion:
Sweet and sour pork patties are a delightful culinary creation that combines the flavors of sweet, sour, and savory. By following these recipes and tips, you can easily prepare this dish at home and enjoy a flavorful and satisfying meal. Whether you prefer the classic fried version or the healthier baked alternative, these patties are sure to be a hit with family and friends. So gather your ingredients, put on your apron, and embark on a culinary adventure that will tantalize your taste buds!
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