CHEESY SAUTéED ONION BURGERS
Number Of Ingredients 6
Steps:
- 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.2. Meanwhile, place patties on baking sheet. Bake at 350ºF for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts. 3. Spoon onions over top of patties.HELPFUL HINGS: This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bosher Shaik
[email protected]The burgers were a bit dry, but the flavor was good. I think I would add some Worcestershire sauce or ketchup next time.
Thanuja Nimsara
[email protected]I thought these burgers were a bit greasy, but the flavor was good.
M afzal M afzal
[email protected]These burgers were easy to make and had a great flavor. I would definitely recommend them.
Agyekum Richard
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The onions were caramelized and sweet, and the cheese was melted and gooey.
Sally Braden
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect.
Calvin chin
[email protected]The burgers were a bit dry, but the flavor was good. I think I would add some Worcestershire sauce or ketchup next time.
Laqonish Harris
[email protected]I thought these burgers were a bit bland. I would have liked more seasoning.
Kitty One seven
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good.
rellorT
[email protected]I'm not a huge fan of onions, but I really enjoyed these burgers. The onions were caramelized and sweet, and they complemented the cheese and beef perfectly.
Alejandro Hincapie mjbn asv dheha
[email protected]These burgers were easy to make and had a great flavor. I would recommend them to anyone who loves a good burger.
Violet Burnette
[email protected]I followed the recipe exactly and the burgers turned out perfectly. Thanks for sharing!
Dissociative ID
[email protected]The cheesy, sautéed onions were the star of the show in these burgers. So flavorful and delicious!
Nerville 1980 Johnson
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Koollife multimedia
[email protected]These burgers were a hit with my family! The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making these again.