Best 2 Sweet And Sour Pork Roast Recipes

In the culinary world, few dishes tantalize the taste buds quite like sweet and sour pork roast. Its perfect balance of sweet, tangy, and savory flavors has captivated food enthusiasts for centuries. Whether you're a seasoned cook or a novice in the kitchen, embarking on a journey to find the best sweet and sour pork roast recipe can be an exhilarating adventure. With countless variations to choose from, you'll discover a symphony of flavors that will leave you savoring every bite. From traditional Chinese preparations to modern culinary twists, this article will guide you through the tantalizing realm of sweet and sour pork roast recipes, helping you uncover the perfect dish to satisfy your cravings.

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ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE

Roast Pork with Sweet-and-Sour Chile Cilantro Sauce image

Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

For pork
1/3 cup coriander seeds
1 1/2 cups fine dry bread crumbs
1/2 cup extra-virgin olive oil
1 teaspoon cracked black pepper
3/4 teaspoon salt
3 lb center-cut boneless pork loin roast, butterflied
For chile cilantro sauce
1 red bell pepper, cut into 1/2-inch pieces
1/2 cup caribe* (crushed New Mexico red chiles)
1 cup honey
1/2 cup fresh lime juice
1 teaspoon salt
1/4 cup chopped fresh cilantro
*Available at specialty foods shops or by mail order from The Chile Shop (505-983-6080).
Special Equipment
kitchen string

Steps:

Prepare pork loin:
Preheat oven to 400°F.
Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
Make sauce while pork roasts:
Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
Slice pork and serve with sauce.

BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE

Barbecue Roast Pork With Fruity Sweet and Sour Sauce image

This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

Provided by Gina5674

Categories Sauces

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

Ingredients

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

Steps:

Preheat oven to 190°C.
Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
Sauté the onions and garlic in both oils until softened.
Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
Simmer for 10 minutes.
Mix cornflour and tbsp water to runny mixture.
Pour cornflour mixture into sauce, stirring until thickened.
Simmer for another 5 minutes.
Keep warm.
When meat is ready take out and rest on a plate.
Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
Slice meat adding any juices to the potatoes.
Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

Tips:

Choose the right cut of pork: A pork shoulder or pork butt is the best cut of pork for this recipe. It's a tough cut of meat, but it becomes incredibly tender when cooked slowly in the sauce.
Use a variety of vegetables: The vegetables in this recipe add flavor, texture, and color. Feel free to use any vegetables that you like, but some good options include bell peppers, onions, carrots, pineapple, and tomatoes.
Make sure the sauce is thick and flavorful: The sauce is the key to this dish, so make sure it's thick and flavorful. You can do this by simmering it for a long time, or by adding a cornstarch slurry.
Serve it over rice: Sweet and sour pork is traditionally served over rice. This helps to soak up the delicious sauce.

Conclusion:

Sweet and sour pork is a classic dish that is loved by people of all ages. It's easy to make, and it's a great way to use up leftover pork. With its sweet, tangy, and savory flavors, sweet and sour pork is sure to be a hit at your next party or potluck.