Sweet and sour red cabbage and apples is a classic German dish that pairs the natural sweetness of apples with the tartness of red cabbage. The dish is often served as a side dish to pork or duck, but it can also be enjoyed on its own. The combination of flavors and textures in this dish is sure to please everyone at your table. With just a few simple ingredients, you can create a delicious and memorable meal that will leave your taste buds satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR RED CABBAGE AND APPLES
Steps:
- Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
- Grate whole cabbage.
- Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
- Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
- Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams
SWEET-AND-SOUR RED CABBAGE WITH APPLES AND TEMPEH
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Provided by VegSocialWorker
Categories Tempeh
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
- Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.
Nutrition Facts : Calories 171.7, Fat 5.9, SaturatedFat 1, Sodium 111.7, Carbohydrate 26.3, Fiber 3.9, Sugar 16.6, Protein 7.3
Tips:
- Choose the right cabbage. Red cabbage is the traditional choice for this dish, but you can also use green cabbage or a combination of the two.
- Slice the cabbage thinly. This will help it to cook evenly.
- Use a variety of apples. This will give the dish a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Don't overcook the cabbage and apples. They should be tender but still have a little bit of crunch.
- Add some spices to the dish. This will help to give it a more flavorful and complex taste. Some good choices include cinnamon, nutmeg, and cloves.
- Serve the dish warm or at room temperature. It can also be served as a side dish or as a main course.
Conclusion:
Sweet and sour red cabbage and apples is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cabbage and apples, and it is also a healthy and affordable dish. So next time you are looking for a new recipe to try, give this one a try. You won't be disappointed!
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