BAKED TOMATOES WITH GOAT CHEESE
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
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Music Master
[email protected]These tomatoes are a great way to use up ripe tomatoes. They're also a healthy and delicious side dish.
Kharoti Ba mane
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet, the goat cheese is tangy, and the basil is fresh and herbaceous.
MR GN
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and flavorful.
binod siwakoti
[email protected]I made these tomatoes for a party and they were a big hit. Everyone loved them.
Lydia Tabitha
[email protected]These tomatoes are so easy to make and they're really delicious. I love the combination of flavors.
Sarah Messer
[email protected]I've made these tomatoes several times and they're always a hit. They're a great way to use up ripe tomatoes and they're also a healthy and delicious side dish.
Yoeri Beck
[email protected]These tomatoes are a great way to get your kids to eat vegetables. My kids love them!
John Currie
[email protected]I made these tomatoes for a picnic and they were a big hit. They're easy to transport and they taste great at room temperature.
catheline moraa
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and flavorful.
Edgar Vasquez
[email protected]I've never had baked tomatoes before, but I'm so glad I tried this recipe. They're so easy to make and they're really delicious.
Gh Islam
[email protected]These baked tomatoes are a great way to use up ripe tomatoes. They're also a healthy and delicious side dish.
Ethan TEM
[email protected]I love the combination of flavors in this dish. The tomatoes are sweet, the goat cheese is tangy, and the basil is fresh and herbaceous.
Justin Meis
[email protected]These tomatoes are so good! I've made them several times now and they're always a hit.
Daniyal Ayan
[email protected]I made these baked tomatoes for a party last night and they were a hit! Everyone loved them. They're so easy to make and they're really delicious.
Md. Sojib Ahmed
[email protected]These baked tomatoes are amazing! The goat cheese adds a creamy, tangy flavor that pairs perfectly with the sweet tomatoes. I also love the addition of the basil, which gives the dish a fresh, herbaceous flavor.