Best 3 Sweet And Sour Scallops Recipes
Welcome to the world of culinary delight! In this article, we will embark on a journey to discover the secrets of creating the ultimate sweet and sour scallops dish. From selecting the freshest scallops to mastering the art of balancing flavors, we will guide you through each step to ensure a tantalizing and unforgettable meal. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, this comprehensive guide will provide you with all the knowledge and techniques necessary to create a sweet and sour scallops dish that will impress your taste buds and leave you craving for more.
Let's cook with our recipes!
SWEET-AND-SOUR SCALLOPS
Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious twist on a classic. "This meal will change your traditional way of serving sweet and sour. The scallops are so tender, they practically melt in your mouth." Tonya Michelle Burkhard - Davis, IL
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice; set pineapple and juice aside. In a large skillet, saute scallops in oil until firm and opaque; drain. Remove from pan and keep warm. , In the same pan, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the sugar, cornstarch, ground mustard and salt. Whisk in the vinegar, soy sauce and reserved pineapple juice until smooth. , Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomatoes, scallops and reserved pineapple; heat through.
Nutrition Facts : Calories 381 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 875mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 21g protein.
SWEET-AND-SOUR SCALLOPS
Provided by Anita L. S. Eberhardt
Categories Fruit Juice Shellfish Stir-Fry Quick & Easy Pineapple Scallop Summer Bok Choy Jalapeño Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir pineapple juice, soy sauce, cornstarch, and vinegar in small bowl until cornstarch dissolves.
- Heat oil in heavy large skillet over high heat. Add green onions, garlic, ginger, and chili and stir 1 minute. Add scallops, red bell peppers, and bok choy to skillet. Stir-fry until scallops are almost cooked through, about 4 minutes. Stir cornstarch mixture to reblend and add to skillet. Stir until sauce comes to boil and thickens and vegetables and scallops are cooked through, about 1 minute. Season with salt and pepper.
SWEET AND SOUR SHRIMP AND SCALLOPS RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 11
Steps:
- Season the scallops and shrimp with black pepper. Pour the oil into a wok set over high heat. Add the scallops and cook for 3 minutes, constantly tossing. Add the shrimp and cook for another 2 minutes. Remove the scallops and shrimp and place them into a small bowl. Set aside. Add the broken noodles, noodle seasoning packages, frozen vegetables, garlic powder, ginger, and water to the wok. Cook, stirring constantly, for 5-6 minutes, or until the noodles and vegetables are tender. Add the sweet and sour sauce and the shrimp and scallops back into the wok. Toss until everything is evenly coated with the sauce. Remove the pan from the heat. Top with scallions and serve immediately.
Tips:
- Use Fresh Scallops: Fresh scallops have a sweeter and more delicate flavor than frozen scallops. If using frozen scallops, thaw them in the refrigerator overnight before cooking.
- Pat Scallops Dry: Before cooking, pat the scallops dry with paper towels. This will help them brown evenly and prevent them from steaming.
- Don't Overcook the Scallops: Scallops cook quickly, so it's important not to overcook them. Cook them for 2-3 minutes per side, or until they are just cooked through.
- Make the Sauce Ahead of Time: The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. This will save you time when you're ready to cook the scallops.
- Serve Immediately: Sweet and sour scallops are best served immediately after cooking. The sauce will thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Sweet and sour scallops are a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a special occasion. The combination of sweet and sour flavors, along with the tender scallops, is sure to please everyone at the table. With a few simple tips, you can make sure your sweet and sour scallops turn out perfect every time. So next time you're looking for a quick and easy seafood dish, give sweet and sour scallops a try.
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