Best 3 Sweet And Sour Short Ribs Recipes

SWEET AND SOUR BEEF SHORT RIBS

Steps:

• Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
• In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.

SWEET AND SOUR SHORT RIBS

Steps:

• Dredge ribs in flour.
• Melt margarine in dutch oven and brown ribs on all sides.
• Remove from pan and drain.
• Saute onion and garlic til tender.
• Combine other ingredients and add.
• Return ribs to pan.
• Cover and simmer for 2 1/2 hours, longer if necessary.

SWEET AND SOUR SHORT RIBS

Steps:

• have the butcher cut the short ribs so that they are about 1 - 2 inches long; then cut the ribsapart from each other.
• Place in a roaster in the oven at 425, to sear/brown the meat, and turn them - for about an hour. Then turn down to 350 degrees and roast for another hour.
• If needed, put some water into the roasting pan to keep them from sticking.
• Once they are fully tender, take out of the oven and drain all the liquid off the meat.
• Make the sauce, using all the rest of the ingredients. Mix the flour and sugar together before putting into a pan on the stove to make the sauce, - that way it won't lump when you add the water.
• Cook the sauce till it is thickened, then add to the meat in the roaster.
• Bake the meat with the sauce, letting it boil up so that the flavour goes through the meat, then turn down the oven to 200 and leave until you are ready to serve.