Best 3 Sweet And Sour Short Ribs Recipes

Embark on a culinary adventure with our exploration of the tantalizing dish known as "Sweet and Sour Short Ribs." This savory creation combines tender short ribs braised in a symphony of sweet and tangy flavors. Whether you crave a delightful appetizer or a hearty main course, "Sweet and Sour Short Ribs" promises an unforgettable dining experience. Get ready to tantalize your taste buds with this delectable recipe that blends the richness of short ribs with the vibrant flavors of a sweet and sour sauce. From selecting the perfect ingredients to mastering the cooking techniques, our comprehensive guide will lead you on a culinary journey that culminates in a dish that will impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR BEEF SHORT RIBS

Sweet and Sour Beef Short Ribs image

Provided by Food Network Kitchen

Categories main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 17

Ingredients

8 pounds beef short ribs, cut across the bone
2 garlic cloves
1 bay leaf
1 cup ketchup
1 cup pineapple juice
1/2 cup soy sauce
3 tablespoons honey
2 tablespoons oyster sauce, bottled
1/2 tablespoon chile paste
2 teaspoons granulated garlic
2 slices lemon
2 slices orange
4 scallions, chopped
1 (2-inch) slice fresh ginger
1 red bell pepper, roasted and seeds removed, chopped
2 Camomile tea bags
4 tablespoons sesame seeds

Steps:

Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. In the meantime, make the sauce.
In a medium saucepan, combine all ingredients, except sesame seeds. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Place a strainer over a bowl and pour the sauce through it to remove the solids. Add the ribs to the bowl of sauce, turning with tongs to well coat. Arrange the ribs in a single layer on a cookie sheet and pour a ladle full of sauce over the ribs so they are well covered. Sprinkle with sesame seeds. Bake in a preheated 350 degree oven for 20 to 30 minutes. Serve with remaining sauce on the side.

SWEET AND SOUR SHORT RIBS

Sweet and Sour Short Ribs image

These are so delicious with some hot basmati rice. The sauce is really a quintessential sweet and sour sauce which would be great with meatballs or other meats... Enjoy! (Adapted from a recipe I found on the Fine Cooking website)

Provided by Miraklegirl

Categories Meat

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs beef short ribs, cut in 2 to 3 inch pieces
flour (for dredging)
1/4 cup margarine or 1/4 cup oil
2 onions, sliced
4 cloves garlic, minced
1 1/2 cups water
1 bay leaf
1/4 cup vinegar
3 tablespoons brown sugar
1/3 cup ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Dredge ribs in flour.
Melt margarine in dutch oven and brown ribs on all sides.
Remove from pan and drain.
Saute onion and garlic til tender.
Combine other ingredients and add.
Return ribs to pan.
Cover and simmer for 2 1/2 hours, longer if necessary.

SWEET AND SOUR SHORT RIBS

Sweet and Sour Short Ribs image

Number Of Ingredients 7

Ingredients

1 cup Brown Sugar
2 tablespoons flour
1/2 cup Vinegar - (mom uses white, could use seasoned rice vinegar for gentler taste
1 tablespoon soya sauce
1 tablespoon Worcestershire sauce
1 1/2 cups Boiling water
2 teaspoons Salt

Steps:

have the butcher cut the short ribs so that they are about 1 - 2 inches long; then cut the ribsapart from each other.
Place in a roaster in the oven at 425, to sear/brown the meat, and turn them - for about an hour. Then turn down to 350 degrees and roast for another hour.
If needed, put some water into the roasting pan to keep them from sticking.
Once they are fully tender, take out of the oven and drain all the liquid off the meat.
Make the sauce, using all the rest of the ingredients. Mix the flour and sugar together before putting into a pan on the stove to make the sauce, - that way it won't lump when you add the water.
Cook the sauce till it is thickened, then add to the meat in the roaster.
Bake the meat with the sauce, letting it boil up so that the flavour goes through the meat, then turn down the oven to 200 and leave until you are ready to serve.

Tips:

Use high-quality short ribs. Look for ribs that are meaty and have good marbling. Avoid ribs that are thin or have a lot of bone.
Brown the ribs well. This will help to develop flavor and color. You can brown the ribs in a pan on the stovetop or in the oven.
Use a flavorful sauce. The sauce is what makes sweet and sour short ribs so delicious. Be sure to use a sauce that is packed with flavor. You can find many different recipes for sweet and sour sauce online or in cookbooks.
Cook the ribs until they are fall-off-the-bone tender. This will usually take about 2 hours, but it may take longer depending on the size of the ribs.
Serve the ribs with rice or noodles. Sweet and sour short ribs are a great main course for a Chinese-inspired meal. Serve them with rice or noodles, and vegetables. You might also want to serve an egg roll or two.

Conclusion:

Sweet and sour short ribs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new recipe to try, give sweet and sour short ribs a try. Happy cooking and happy eating!

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