(GLUTEN FREE) MAGIC COOKIE BARS
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
Provided by Jewels
Categories Desserts Cookies Bar Cookie Recipes
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 46.8 g, Cholesterol 25.3 mg, Fat 23 g, Fiber 2.9 g, Protein 10.1 g, SaturatedFat 7.3 g, Sodium 163.3 mg, Sugar 38.1 g
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Yolanda Sampson Lewis
[email protected]I can't wait to make these bars again!
Jese
[email protected]These bars are a must-try for any gluten-free dessert lover!
Donovan Channer
[email protected]I would definitely recommend this recipe to others.
Wz Abbasi
[email protected]These bars are perfect for a picnic or potluck.
Kahlodi Kganane
[email protected]I love how these bars can be made ahead of time and stored in the freezer.
Jaydon Brown
[email protected]These bars are a great way to use up leftover graham cracker crumbs.
Faysal Ali
[email protected]I've made these bars several times now and they're always a crowd-pleaser.
Brian Benton
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
mereme murati
[email protected]I love the combination of flavors in these bars. The chocolate, coconut, and walnuts are a perfect match.
king j
[email protected]I'm not a baker, but these bars were easy to make and turned out great!
Rehman Khann
[email protected]I made these bars for a party and they were a huge success! Everyone raved about them.
Steven Wainaina
[email protected]I followed the recipe exactly, but my bars didn't turn out as gooey as I would have liked.
Sandeshraj Kushawaha
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Ronald Khubayi
[email protected]I'm not a huge fan of gluten-free desserts, but these bars were surprisingly good! The crust was crispy and the filling was rich and decadent.
Samrat Rew
[email protected]These gluten-free magic cookie bars were a hit! They were easy to make and turned out perfectly gooey and delicious.