Best 2 Sweet And Spicy Coleslaw Recipes
Indulge in a delightful culinary fusion of sweet and spicy flavors with this exploration of the best recipes for sweet and spicy coleslaw. This classic side dish takes on a new dimension with the introduction of piquant spices and the delicate touch of sweetness, creating a symphony of flavors that will tantalize your taste buds. From classic coleslaw variations to innovative twists with Asian influences, this article presents a selection of recipes that cater to diverse palates and preferences. Get ready to embark on a culinary journey where crunchy cabbage, creamy dressing, and harmonious flavors take center stage.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Tips:
- For a zesty and refreshing coleslaw, use a combination of green and red cabbage, along with matchstick carrots and radishes.
- Add thinly sliced bell peppers, celery, or cucumber for extra crunch and color.
- Use a creamy and tangy dressing made with mayonnaise, vinegar, sugar, and mustard for a classic coleslaw flavor.
- For a healthier dressing, replace the mayonnaise with Greek yogurt or avocado.
- Add a dash of cayenne pepper or hot sauce for a spicy kick.
- For a sweet and tangy dressing, add a splash of honey or maple syrup.
- Garnish the coleslaw with chopped fresh herbs such as parsley, cilantro, or chives.
- Serve the coleslaw chilled for the best flavor and texture.
Conclusion:
With its perfect balance of sweet and spicy flavors, this coleslaw is a versatile side dish that can complement various grilled meats, fried chicken, or fish. It's also a great addition to potlucks, picnics, and barbecues. Experiment with different ingredients and dressing variations to create your unique coleslaw recipe that will surely impress your family and friends. So, get creative in the kitchen and enjoy this delicious and refreshing coleslaw at your next gathering.
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