Best 3 Sweet And Spicy Kettle Corn Recipes
Craving a delectable treat that tantalizes your taste buds with a harmonious blend of sweet and spicy flavors? Look no further than our exploration of the ultimate recipe for sweet and spicy kettle corn. This irresistible snack, a fusion of sweet and savory notes, will transport you to a realm of culinary bliss. Prepare to embark on a culinary journey, discovering the perfect balance between sugar and spice, resulting in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
SWEET-AND-SPICY KETTLE CORN
Provided by Brian Boitano
Number Of Ingredients 0
Steps:
- Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.
EASY SWEET AND SPICY KETTLE CORN
Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.
Provided by Crafty Lady 13
Categories Healthy
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.
Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8
SWEET AND SPICY KETTLE CORN
We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)
Provided by Staci Ojeda
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
- 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
- 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.
Tips:
- Use fresh popcorn kernels for the best flavor and texture.
- Add the sugar and spices to the popcorn while it is still hot so that they will adhere better.
- Be careful not to burn the sugar when making the caramel coating.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a hard ball, it is ready.
- Pour the caramel coating over the popcorn in a thin stream, stirring constantly so that all of the popcorn is coated.
- Spread the coated popcorn out on a baking sheet or piece of parchment paper to cool and harden.
- Store the kettle corn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Sweet and spicy kettle corn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you need a sweet and salty treat. With just a few simple ingredients, you can make this classic carnival treat right in your own kitchen. So next time you're looking for a sweet and savory snack, give sweet and spicy kettle corn a try. You won't be disappointed!
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