Best 4 Sweet And Spicy Kielbasa Recipes

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Sweet and spicy kielbasa is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and spicy flavors creates a unique and flavorful experience that will tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, sweet and spicy kielbasa is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE



Sweet and Spicy Garlic Kielbasa with Sauteed Herb Spaetzle image

This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!

Provided by Kimberly Kace Leetch

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
4 eggs
5 cups water, divided
1 teaspoon salt
½ cup butter
¾ cup brown sugar
2 cloves garlic, minced, or more to taste
1 tablespoon cayenne pepper
2 (13 ounce) packages kielbasa sausage, sliced into bite-size pieces

Steps:

  • Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
  • Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
  • Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
  • Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
  • Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

Nutrition Facts : Calories 522.6 calories, Carbohydrate 42.8 g, Cholesterol 147.7 mg, Fat 31.9 g, Fiber 1.4 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 1819.6 mg, Sugar 12.1 g

SWEET AND SPICY KIELBASA SAUTE



Sweet and Spicy Kielbasa Saute image

Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.

Provided by Judith N.

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb kielbasa, sliced
1 (1 1/2 ounce) package taco seasoning mix
1 (14 1/2 ounce) can tomatoes
1/4 cup peach preserves
3 cups cooked rice

Steps:

  • Brown kielbasa in medium skillet.
  • Add seasoning mix, tomatoes and preserves.
  • Simmer 15 minutes.
  • Serve over rice.

SWEET AND OH SO SPICY KIELBASA



Sweet and Oh So Spicy Kielbasa image

This delicious appetizer can be prepared in the slow cooker or right on the stove. Your guests will want to leave with this recipe!

Provided by abrusky

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 12

Number Of Ingredients 8

2 tablespoons vegetable oil
2 (16 ounce) packages kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) bottle barbeque sauce
¼ cup grape jelly
1 (15 ounce) can pineapple chunks, drained
1 (4 ounce) jar maraschino cherries
1 tablespoon crushed red pepper flakes
2 dashes cayenne pepper hot sauce

Steps:

  • Heat the oil in a large skillet over medium-high heat. Cook the sausage in the hot oil until browned; add the barbecue sauce, grape jelly, pineapple, cherries, red pepper flakes, and cayenne pepper and stir; simmer 20 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 28.9 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 0.7 g, Protein 9.5 g, SaturatedFat 7.4 g, Sodium 1112.4 mg, Sugar 20.4 g

SWEET AND SPICY KIELBASA



Sweet and Spicy Kielbasa image

Make and share this Sweet and Spicy Kielbasa recipe from Food.com.

Provided by Mia Bella

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup packed brown sugar
6 tablespoons spicy mustard
1 small onion, finely chopped
2 lbs smoked kielbasa, cut into 2 inch pieces

Steps:

  • Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
  • Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.

Tips:

  • Choose high-quality kielbasa for the best flavor. Look for kielbasa with a deep red color and a slightly smoky smell.
  • If you don't have brown sugar, you can substitute an equal amount of granulated sugar.
  • To make the sauce ahead of time, simply combine all of the ingredients in a saucepan and bring to a simmer. Let cool slightly and then store in an airtight container in the refrigerator for up to 3 days.
  • When you're ready to serve, simply reheat the sauce over low heat and then add the kielbasa. Cook until the kielbasa is heated through.
  • Serve the kielbasa and sauce over rice, mashed potatoes, or noodles.

Conclusion:

Sweet and spicy kielbasa is a delicious and easy meal that's perfect for any occasion. It's made with just a few simple ingredients and can be ready in under 30 minutes. So next time you're looking for a quick and tasty meal, give sweet and spicy kielbasa a try.

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