SLOW COOKER MEXICAN PULLED CHICKEN
This super easy recipe creates an extremely tender and juicy pulled chicken. Much like you might find at a Mexican restaurant with peppers and onions. As an addition, I have created this recipe to include corn and black beans. This is great as a taco and enchilada filler, or to be served over rice. This makes quite a bit, so you can try it different ways for variety! A great Friday night recipe to last the weekend! You can serve this topped with lettuce, sour cream, and cheese.
Provided by lindsey927
Categories World Cuisine Recipes Latin American Mexican Main Dishes Chicken
Time 6h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water.
- Cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with 2 forks.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 51.6 g, Cholesterol 80.5 mg, Fat 4.6 g, Fiber 12.3 g, Protein 40.7 g, SaturatedFat 1.2 g, Sodium 1673.3 mg, Sugar 9.6 g
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Masuma Momi
[email protected]This recipe is a waste of time. The chicken was dry and tasteless.
Ndubisi abbah
[email protected]I don't recommend this recipe. The chicken was tough and the flavors were not good.
Shoukat Ullah
[email protected]This recipe was a bit too bland for my taste. I'll add more spices next time.
Marilyn Ignacio
[email protected]I followed the recipe exactly, but the chicken was a bit dry. I think I'll add more liquid next time.
Kolya Petrovic
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Thomas Cruz
[email protected]I'm not a big fan of slow cooker recipes, but this one is an exception. The chicken is so tender and flavorful.
Meekko Suga
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
Vanessa Nyaurang'
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to prepare.
Kim Taylor
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing.
Janie Verhees
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it.
Syeda Sibgha
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Irfan Labar
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The chicken was so tender and flavorful.
Rashi Jaan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with rice and beans and it was a delicious and easy meal.
Omphemetse Phoko
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Celeste Goodson
[email protected]This recipe was a hit with my family! The chicken was fall-apart tender and the flavors were amazing. I will definitely be making this again.