Best 5 Sweet And Spicy Watermelon Cups Recipes
With its refreshing sweetness and juicy texture, watermelon is a delightful summer fruit enjoyed by people of all ages. However, if you're looking to add a unique and exciting twist to your next watermelon feast, why not try creating sweet and spicy watermelon cups? These delectable treats combine the natural sweetness of watermelon with a hint of heat from chili peppers, creating a tantalizing flavor combination that's sure to impress your taste buds. Whether you prefer a mild or intense kick of spice, this versatile recipe allows you to customize the level of heat to your liking, making it perfect for both spice enthusiasts and those who prefer a milder flavor profile. So, grab a ripe watermelon, gather your ingredients, and embark on a culinary journey to create these irresistible sweet and spicy watermelon cups that will be the highlight of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-AND-SPICY WATERMELON CUPS
For dessert, watermelon takes on the classic Mexican pairing of chocolate and cinnamon, as well as zesty lime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir sugar, cayenne pepper, cinnamon, and salt in a small dish; set aside.
- Divide watermelon among 8 glasses; Tuck a piece of chocolate, a lime wedge, and a cinnamon stick into each glass. Refrigerate, covered, until ready to serve, up to 4 hours. To serve, sprinkle each with 1/2 teaspoon sugar mixture. Serve with remaining sugar mixture on side.
GRILLED WATERMELON SALAD WITH SWEET AND SPICY VINAIGRETTE
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the vinaigrette: Combine the oil, honey, lime juice, zest, shallots, hot sauce, garlic and salt and pepper in a bowl to make a sweet and spicy vinaigrette. Set aside.
- For the salad: Line a baking sheet with wax paper and set aside. Melt the butter in a large skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize, about 3 minutes. Spread out pecans on prepared baking sheet to cool.
- Heat an outdoor gas grill to high or prepare a charcoal grill for high, direct-heat grilling. Trim the ends off the watermelon. Stand the watermelon on one cut end and cut in half, then cut each half in half again. Cut the quarters into 1/2-inch-thick slices. Brush the vinaigrette on both sides of the watermelon slices. Add the watermelon slices to the grill in a single layer and cook until warmed through and grill marks appear, 2 to 3 minutes per side. Cool the watermelon, then cut into cubes. (You won't use all the watermelon for the salad. Use as much as you like.)
- Layer the arugula leaves, grilled watermelon, strawberries, blueberries, blue cheese, pecans, parsley and scallions in a salad bowl. Add vinaigrette and toss just before serving.
WATERMELON CUPS
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET-AND-SPICY PICKLED WATERMELON RIND
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. Combine 3/4 cup each apple cider vinegar and water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons coriander seeds, 1/2 teaspoon black peppercorns and 1/4 teaspoon red pepper flakes in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour over the rind; let cool. Cover and refrigerate at least 4 hours and up to 1 week.
SPICY WATERMELON
This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.
Provided by feverdream
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, chili powder, salt, and cayenne pepper together in a bowl.
- Place watermelon into serving bowls; sprinkle with spice mixture. Squeeze lime juice over spiced watermelon.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.1 g, Sodium 296.3 mg, Sugar 9.6 g
Tips:
- Choose ripe watermelon: Look for a watermelon that is heavy for its size, has a deep red color, and sounds hollow when thumped.
- Chill the watermelon: Before carving, chill the watermelon for at least 2 hours in the refrigerator. This will make it easier to handle and will also help to keep the fruit cold and refreshing.
- Use a sharp knife: Use a sharp knife to carve the watermelon. This will help to prevent the fruit from tearing or breaking.
- Create different shapes: Feel free to get creative when carving the watermelon. You can create different shapes, such as stars, hearts, or flowers.
- Add your favorite toppings: Once the watermelon cups are carved, you can add your favorite toppings. Some popular options include fruit salad, whipped cream, ice cream, and chocolate chips.
Conclusion:
Sweet and spicy watermelon cups are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple steps, you can create a stunning and delicious dessert that will impress your guests. So next time you are looking for a fun and easy dessert, give sweet and spicy watermelon cups a try!
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