Best 4 Sweet And Tangy Summer Macaroni Salad Recipes
When summer arrives, nothing beats a refreshing and flavorful pasta salad to enjoy at a barbecue or picnic. Sweet and Tangy Summer Macaroni Salad is a classic dish that combines the sweetness of fruits, the tanginess of vinegar, and the comforting taste of pasta. With a variety of ingredients and endless possibilities for customization, this versatile salad is a crowd-pleaser that will become a staple in your summer gatherings. From picking the perfect macaroni to selecting fresh summer fruits, each element of this salad contributes to a symphony of flavors that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
SWEET AND TANGY SUMMER MACARONI SALAD
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
Provided by tojo5
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables and fruits will make your salad more flavorful. Choose a good quality mayonnaise and vinegar, as these will also contribute to the flavor of the salad.
- Cook the macaroni al dente: This means that it should be cooked until it is still slightly firm to the bite. Overcooked macaroni will become mushy and ruin the salad.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a variety of toppings: This could include chopped hard-boiled eggs, crumbled bacon, shredded cheese, or chopped nuts. You can also add a drizzle of olive oil or a sprinkle of fresh herbs.
Conclusion:
Summer macaroni salad is a classic dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and refreshing summer macaroni salad that everyone will love.
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