JAMIE'S CHILI ( PAULA DEEN )
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown ground beef and sausage, drain and set aside.
- Spray large pot with nonstick cooking spray and heat over medium heat.
- Add the onion, green pepper, and celery and saute briefly.
- Stir in the diced and whole tomatoes.
- Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
- Add the beans, browned meat, and chili seasoning.
- Partially cover, and let simmer for 4 hours.
- Serve with Cheddar cheese, sour cream, and green onions.
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Hussien Zqot
[email protected]This chili is so versatile! I've made it with different types of meat, beans, and vegetables. I've even made it with a pumpkin puree for a fall twist. It's always delicious and I love that I can customize it to my liking.
Ahmir Madrid
[email protected]I'm a vegetarian and I love this chili! I use vegetable broth instead of beef broth and I add extra beans and vegetables. It's a delicious and healthy meal that the whole family can enjoy.
Favour Chidera
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love to serve it with a side of cornbread or biscuits.
Saumu Shikuku
[email protected]I've been making this chili for years and it's always a family favorite. The kids love it and it's always a hit at potlucks. I usually double the recipe so I have leftovers for lunch the next day.
John Opiyo
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it tastes even better the next day. I usually serve it with sour cream, cheese, and tortilla chips.
Bhuwan Kunwar
[email protected]I made this chili for a party and everyone loved it! I especially liked the addition of the cornbread crumbs. They added a nice sweetness and crunch to the dish.
Lacy Cline
[email protected]This chili is delicious! I followed the recipe exactly and it turned out perfect. The meat was tender, the sauce was flavorful, and the beans were cooked to perfection. I will definitely be making this again.
Suttorp Aaron
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends. I usually serve it with cheese, sour cream, and tortilla chips.
Moises Segovia
[email protected]This chili is the best! I've tried so many different recipes and this one is by far the best. The flavors are amazing and the heat level is perfect.
Matthew Farrina
[email protected]I made this chili in my slow cooker and it turned out perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It's so easy and convenient.
enala kambi
[email protected]This chili is so versatile! I've made it with different types of meat, beans, and vegetables. I've even made it with a pumpkin puree for a fall twist. It's always delicious and I love that I can customize it to my liking.
Kwizzy
[email protected]I'm a vegetarian and I love this chili! I use vegetable broth instead of beef broth and I add extra beans and vegetables. It's a delicious and healthy meal that the whole family can enjoy.
Attique Ahmad
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love to serve it with a side of cornbread or biscuits.
Seun Owolabi
[email protected]I've been making this chili for years and it's always a family favorite. The kids love it and it's always a hit at potlucks. I usually double the recipe so I have leftovers for lunch the next day.
fazrina faiz
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it tastes even better the next day. I usually serve it with sour cream, cheese, and tortilla chips.
Ravon Reed
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the cornbread crumbs. They added a nice sweetness and crunch to the dish.
Kemo Bowens
[email protected]This chili is the best I've ever had! I followed the recipe exactly and it turned out perfect. The meat was tender, the sauce was flavorful, and the beans were cooked to perfection. I will definitely be making this again soon.
Tlhompho David
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The flavors are so rich and complex, and the heat level is perfect. I will definitely be making this again and again.
Musa Maswanganye
[email protected]This chili recipe is easy to make and tastes delicious! I used ground turkey instead of beef and it was still very flavorful. I would definitely make this again.