Best 7 Sweet Bacon Wrapped Tater Tots Recipes
BACON-WRAPPED TATER TOTS
Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET BACON WRAPPED TATER TOTS
Sweet Bacon Wrapped Tater Tots are one of those perfect appetizers that your guests will be begging for more. They are so good that you can never have enough.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Line a baking sheet with foil and place a cooling rack on top of the foil
- Cut each bacon strip into 3 pieces
- In a small bowl, mix brown sugar and chili powder
- Rub one side of each bacon piece with brown sugar mixture
- Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack
- Bake for 15 minutes at 375 degrees
- Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy
Nutrition Facts : Calories 72 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SWEET AND SPICY BACON WRAPPED TATER TOTS
Bacon Wrapped Tater Tots are a must make appetizer for any celebration. You should make a triple batch of these SWEET & SPICY BACON WRAPPED TATER TOTS because they're always gone in seconds! Spices and a little sweetness make this easy bacon wrapped appetizer a favorite for the holidays and tailgating. Tater Tots have never been better. SO ADDICTING!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 22m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine the brown sugar and the cayenne pepper.
- Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.
- Cut each slice of bacon into 4 equal pieces.
- Wrap the bacon around the tot and secure with a toothpick.
- Place the tot seam-side down on the prepared baking sheet.
- Repeat the process with all tater tots.
- Bake the tots at 400°F for 20-25 minutes and flip halfway through cooking.
- Cool, to touch, and serve.
- Note - If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.
- Enjoy!
Nutrition Facts : Calories 191 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET BACON TATER TOTS
Make and share this Sweet Bacon Tater Tots recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 40m
Yield 50 bites, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.
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