Best 2 Sweet Basil Spaghetti Sauce Recipes

Sweet basil spaghetti sauce is a vibrant and flavorful sauce that can elevate any pasta dish. With its aromatic blend of fresh basil, garlic, and tomatoes, this sauce offers a delicious and versatile base for a variety of culinary creations. Whether you prefer a quick and easy weeknight dinner or an indulgent weekend feast, a well-crafted sweet basil spaghetti sauce is sure to satisfy your cravings. In this article, we will explore the art of making the perfect sweet basil spaghetti sauce, providing step-by-step instructions, helpful tips, and ingredient variations to suit your taste preferences.

Here are our top 2 tried and tested recipes!

QUICK SAUSAGE MEATBALLS WITH A TOMATO AND BASIL SAUCE, SPAGHETTI AND SWEET RAW PEAS

Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas image

This is a fantastic recipe that completely celebrates everything I love about peas. Even though they only make an appearance right at the end, it's a star performance. I like to serve a pile of unshelled peas in the middle of the table so that everyone gets to shell some over their own plate. It's also an incredibly fast recipe - you can be sitting down to eat within a minute of the pasta being done. The key to getting it right, though, is to buy really good-quality sausages

Provided by Jamie Oliver

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Olive oil
8 good-quality pork sausages
1 pound spaghetti
Sea salt
A few sprigs fresh marjoram, thyme or rosemary, leaves picked
11 ounces fresh peas, in their pods
1 block Parmesan, to serve
Olive oil
2 cloves garlic, peeled and finely sliced
1 small bunch fresh basil, leaves picked, stalks finely chopped
2 (14-ounce) cans good-quality plum tomatoes
Sea salt and freshly ground black pepper
Good quality balsamic vinegar

Steps:

Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage. Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan. Keep frying and turning the meatballs until they're golden brown and cooked through.
Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente.
To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the garlic and the chopped basil stalks and move them around the pan for a couple of minutes. Put some small basil leaves aside for later, and sprinkle the rest into the pan. Add the tomatoes and season carefully with salt and pepper, to taste. Bring to a simmer, break up your tomatoes a bit more with a spoon and add a swig of balsamic vinegar - it's lovely for adding sweetness to the sauce.
Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. Cook for around 30 seconds. When your spaghetti is cooked, drain it and divide the pasta and meatballs between 4 bowls. Spoon over the tomato sauce. Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the middle of the table, so that everyone can have a go at shelling their own, and a little Parmesan for grating or shaving over the top.
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SWEET BASIL SPAGHETTI SAUCE

Sweet Basil Spaghetti Sauce image

This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.

Provided by Sped Chef

Categories < 15 Mins

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1/2 tablespoon brown sugar
1/2 teaspoon italian seasoning
1/4 teaspoon basil
1/4 teaspoon oregano
1 garlic clove, crushed

Steps:

Mix all ingredients in a small sauce pan. Bring to a boil. Reduce heat and simmer for 5 minutes. Serve over desired pasta.

Tips:

Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and more flesh.
Roast the tomatoes: Roasting the tomatoes concentrates their flavor and sweetness. You can roast them in the oven or on the stovetop. Be sure to keep an eye on them so that they don't burn.
Use fresh herbs: Fresh basil is essential for this sauce. You can also add other herbs, such as oregano, thyme, or rosemary, to taste.
Don't overcook the sauce: The sauce should be simmered for just a few minutes until it is heated through. Overcooking can make the sauce bitter.
Serve immediately: Serve the sauce over your favorite pasta or vegetables. It can also be used as a dipping sauce for bread or crackers.

Conclusion:

This sweet basil spaghetti sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this sauce is sure to please. So next time you are in the mood for a delicious and flavorful pasta sauce, give this sweet basil spaghetti sauce a try.