IMITATION TOFFEE
Make and share this Imitation Toffee recipe from Food.com.
Provided by Darlene Summers
Categories Candy
Time 20m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with foil and spray with cooking spray.
- Layer with saltine crackers.
- Combine sugar and oleo in a medium size pan.
- Bring to a rolling boil.
- When boiling, pour over crackers.
- Bake at 350° for 15 minutes.
- Cover with chocolate chips evenly.
- Sprinkle nuts over top and gently push down into chocolate with a spatula.
- Place in refrigerator till firm.
- Break and enjoy.
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Kymani Apinsa
[email protected]I've made this toffee several times and it's always a hit. It's so easy to make and it tastes amazing.
Md Redon
[email protected]This toffee is the perfect treat for any occasion. It's sweet, buttery, and has the perfect amount of crunch.
toro love
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
bappy islam 2222
[email protected]This is the best toffee recipe I've ever tried. It's so easy to make and it tastes incredible.
Tshia Mpete
[email protected]I love this recipe! It's so simple and the toffee always turns out perfectly.
harpreet marok
[email protected]This toffee is amazing! It's so easy to make and it tastes just like the toffee you buy in the store.
Silviu Covaliov
[email protected]I was skeptical about this recipe because I've never made toffee before, but it turned out great! The toffee was smooth and creamy, and it had the perfect amount of sweetness.
Agha qureshi
[email protected]This toffee recipe is a lifesaver! I'm not the best baker, but this recipe was easy to follow and turned out perfectly. The toffee was delicious and everyone loved it.