Best 3 Sweet Bbq Pork Chili Recipes

Welcome to the world of culinary delights! Today, we're embarking on a tantalizing journey to discover the perfect recipe for "Sweet BBQ Pork Chili," a dish that blends the savory smokiness of barbecue with the cozy warmth of chili. Get ready to tantalize your taste buds as we explore the delicate balance of sweet and savory flavors, the smoky aroma of grilled pork, and the comforting richness of a hearty chili. Let's dive into the world of sweet BBQ pork chili and uncover the secrets to creating a mouthwatering masterpiece that will leave you craving for more.

Let's cook with our recipes!

SWEET BBQ PORK CHILI

Sweet BBQ Pork Chili image

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

2 (8 ounce) cans Hunt's® Tomato Sauce
½ cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon Pure Wesson® Vegetable Oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1 ½ cups chopped white onion
½ teaspoon salt
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
½ cup vegetable broth
1 teaspoon Sour cream
1 teaspoon Chopped parsley
1 ounce Warm corn bread

Steps:

To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 43.3 g, Cholesterol 23.7 mg, Fat 7.9 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 1283.6 mg, Sugar 20.4 g

SWEET BBQ CHILI

Sweet BBQ Chili image

This is just all the best things I like in chili in one pot. I have made this for potluck several times and it is always a big hit. Enjoy

Provided by BaQhnara

Categories One Dish Meal

Time 6h

Yield 5-8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups pinto beans
1 cup black turtle beans
1 cup small red beans
1 lb hamburger
1 large red onion
2 (28 ounce) cans whole tomatoes
1 (4 ounce) can green chili peppers
2 teaspoons italian seasoning
2 teaspoons ground cayenne pepper
1 tablespoon minced garlic
2 teaspoons chili powder
salt
1 (18 ounce) bottle barbecue sauce
2 cups brown sugar

Steps:

Wash beans and mix them together in a pan of water (You can change the ratio the goal is to make it pretty).
Bring the beans to a boil and turn off the heat. Let them set for 1 hour.
Rinse them in cold water until the water runs clear and they stop making bubbles. (This takes the gas out of them)
Cover the beans with water, bring them to a boil and simmer until tender.
(Never salt beans until they are completely done cooking!).
While the beans simmer chop the onion and saute it with the italian seasoning, the chili powder, green chili peppers, garlic, and cayenne in a skillet. I suggest cutting the onion in large pieces instead of mincing it but that is optional.
Add the Hamburger. (You can also use any ground meat including sausage. which by the way is wonderful and adds its own spice. Elk meat or Venison is also delicious)
Saute the hamburger, onions and spices together until the burger is done. Again I don't cut the burger in small pieces but leave it in large chunks.
When the beans are tender add the burger mixture and tomatoes and salt to taste.
Add the brown sugar slowly taste testing alot until it is sweet enough. Then pour in the bottle of BBQ sauce. Mix it together and taste it again.
It should be sweet until you swallow then hit you with the pepper heat.
Make adjustments to your own taste.
Once you get the flavor just how you want it let it simmer until you are ready to serve. The longer it simmers the better it will be.
Serve topped with cheddar cheese and paired with Deep Skillet Cornbread.
Makes a good Planover meal. Can be frozen.

Nutrition Facts : Calories 909.8, Fat 12.3, SaturatedFat 4.2, Cholesterol 60.9, Sodium 1076.9, Carbohydrate 172.9, Fiber 14.7, Sugar 126.7, Protein 32.2

SWEET BBQ PORK CHILI

Sweet BBQ Pork Chili image

Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar, garlic and tomato sauce for a fusion of BBQ pork and chili.

Provided by Hunt's

Categories Hunt's

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

2 (8 ounce) cans Hunt's® Tomato Sauce
½ cup firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon onion powder
1 teaspoon chili powder
1 tablespoon finely chopped garlic
1 tablespoon Pure Wesson® Vegetable Oil
1 pound boneless pork shoulder, cut into 1/2-inch pieces
1 ½ cups chopped white onion
½ teaspoon salt
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 (15 ounce) can black beans, drained, rinsed
1 (15 ounce) can red kidney beans, drained, rinsed
½ cup vegetable broth
1 teaspoon Sour cream
1 teaspoon Chopped parsley
1 ounce Warm corn bread

Steps:

To make BBQ sauce: Stir together tomato sauce, brown sugar, mustard, vinegar, onion, chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat; set aside.
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides, stirring occasionally. Remove from saucepan; set aside.
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender, stirring occasionally. Stir in prepared BBQ, browned pork, undrained tomatoes, black beans, kidney beans and broth. Bring a boil. Cover, reduce heat and simmer 10 minutes or until pork is tender, stirring occasionally. Top each serving with sour cream, parsley and serve with warm cornbread, if desired.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 43.3 g, Cholesterol 23.7 mg, Fat 7.9 g, Fiber 9.5 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 1283.6 mg, Sugar 20.4 g

Tips:

Use a variety of peppers to add depth of flavor to your chili. For a milder chili, use green bell peppers. For a spicier chili, use cayenne peppers or habaneros. You can also use a combination of different peppers to create your own unique flavor profile.
Brown the pork before adding it to the chili. This will help to develop the flavor of the pork and prevent it from becoming dry.
Simmer the chili for at least 1 hour, or longer if you have time. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, or cilantro.

Conclusion:

Sweet BBQ pork chili is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork. With its combination of smoky, sweet, and tangy flavors, this chili is sure to be a hit with your family and friends.