ORIGINAL NESTLE TOLL HOUSE COOKIES
Steps:
- Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in egg. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes.
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Ms Fariaa
[email protected]I can't wait to try this recipe!
Md Hamim Mondol
[email protected]These cookies are a great way to use up leftover chocolate chips.
Derrick Ray
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Winifred Broh
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Lewis
[email protected]These cookies are a little too sweet for my taste, but they are still good.
Zarnish khan
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Diane Passantino
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just a snack for myself.
Chur Bal
[email protected]I added some chopped walnuts to the dough and they turned out great! This recipe is very versatile.
Shakti Yadav
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the cookies extra chewy.
Xavier Murphy
[email protected]These cookies are a classic for a reason. They are simple to make and always a hit with my family and friends.
BERER DESH BD
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly chewy and the chocolate chips are evenly distributed throughout. I highly recommend this recipe!
Sm Bimal
[email protected]OMG, these cookies are amazing! They are so easy to make and taste like they came from a bakery.
Shamol Sarkar
[email protected]These cookies are out of this world! The chocolate chips are so melty and the dough is so soft and chewy. I will definitely be making these again and again.