Best 3 Sweet Beer Bread Recipes
When it comes to baking, few things are as comforting and classic as a sweet beer bread. Whether you're a seasoned baker or a novice in the kitchen, this delightful treat is a perfect choice for any occasion. With its moist and tender crumb, lightly sweet flavor, and irresistible aroma, sweet beer bread is sure to become a favorite in your household. In this article, we'll take you on a journey to discover the best recipe for sweet beer bread, one that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
STOUT (BEER) BREAD
Amazing flavor and so easy to make! This is a sweet bread similar to banana bread in texture. Serve warm with cinnamon butter or cream cheese. Make it plain or add craisins, dates, nuts, or let your imagine go wild. If you are not weighing the flour besure to spoon the flour into the measuring cup; it's important to have the correct amount of flour otherwise you'll be disappointed! Original recipe was found on Simply Recipes, however I've made a few adjustments!
Provided by Galley Wench
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9x5-inch loaf pan with non-stick.(butter flavored) spray.
- Into a large bowl sift together the flour, baking powder, salt and sugar.
- Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest.).
- Add the molasses and stir in the balance of the beer.
- Stir in optional craisins, dates, or nuts.
- NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick!
- Pour into the prepared loaf pan (no more than 2/3 full).
- Bake for 45 - 55 minutes or until toothpick comes out clean.
- Cool in pan for 5 minutes, and then turn it out onto a rack.
- Drizzle or brush the butter on the top of the bread.
Nutrition Facts : Calories 2646.4, Fat 49.8, SaturatedFat 29.8, Cholesterol 122, Sodium 2993.8, Carbohydrate 486.9, Fiber 10.2, Sugar 163.1, Protein 40.9
SWEET BEER BREAD
Make and share this Sweet Beer Bread recipe from Food.com.
Provided by Loves2Teach
Categories Yeast Breads
Time 1h
Yield 1 loaf, 5 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
Tips for Perfect Sweet Beer Bread:
- Choose the Right Beer: Use flavorful beers with a moderate alcohol content (4-6%) and avoid beers with overpowering hops or bitterness.
- Activate the Yeast Properly: Proof the yeast in warm water with a pinch of sugar to ensure it is active and ready to work its magic.
- Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for ingredients like flour and sugar, to ensure the correct balance of flavors and texture.
- Mix and Knead the Dough Gently: Over-mixing or over-kneading can result in a tough bread. Mix just until the ingredients are combined, and knead briefly to form a smooth, elastic dough.
- Let the Dough Rise Properly: Give the dough enough time to rise in a warm place until it doubles in size. This allows the yeast to work and develop the bread's flavor and texture.
- Bake at the Right Temperature: Preheat the oven to the correct temperature and bake the bread until it reaches an internal temperature of 190-200°F (88-93°C). This ensures that the bread is cooked through without over-browning.
- Glaze or Frost (Optional): For a sweet and shiny crust, brush the baked bread with a simple glaze or drizzle it with a flavorful frosting. This adds an extra layer of sweetness and richness.
Conclusion:
Indulge in the delightful world of sweet beer bread, a culinary harmony of flavors and textures. With its rich history, versatile options, and ease of preparation, this bread is a true crowd-pleaser. Whether you prefer a classic recipe or a creative twist, experimenting with different beers, spices, and mix-ins will lead you to a sweet bread masterpiece. So, gather your ingredients, preheat your oven, and embark on a baking journey that will fill your home with irresistible aromas and create memories that last a lifetime. And remember, sharing a loaf of sweet beer bread is a wonderful way to spread joy and connect with loved ones. Happy baking!
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