CREAMY TOMATO SOUP
An incredibly simple tomato soup that calls for only six ingredients, but tastes so delicious that you'll never go back to canned tomato soup.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, bring the tomatoes, butter and onion to a boil. Reduce heat to low and simmer uncovered for about 45 minutes, until the tomatoes break down and droplets of butter float free from the tomatoes. If using whole tomatoes, break them up with a spoon as they cook.
- Add the vegetable broth and garlic. Return to a simmer and cook for another 10 minutes. Remove from heat and let mixture cool to room temperature so that it's safe to puree without danger of burning yourself.
- Puree ingredients in a blender, food processor, or right in the pan with an immersion blender. Return the mixture to the pan and return to a simmer.
- Stir in heavy cream and add salt and pepper to taste, if desired. Serve.
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paula dlamini
[email protected]Meh.
Kiko Hak
[email protected]This soup was a bit too tangy for my taste, but my husband loved it. I think I'll try adding a little more sugar next time to balance out the acidity.
Brandon Sapien
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always comes out creamy and flavorful. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Precious Moeses
[email protected]Delicious! Will definitely make again!
2H Gamer
[email protected]This creamy tomato soup was a delight! I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and had the perfect balance of acidity and sweetness. I especially loved the addition of the fresh basil, which really b