Best 3 Sweet Blackberry Sauce Recipes
Indulge in the delectable symphony of tangy sweetness with our comprehensive guide to crafting the ultimate sweet blackberry sauce. Discover the art of transforming plump, juicy blackberries into a luscious, versatile condiment that elevates your culinary creations to new heights. Whether you seek a vibrant glaze for grilled meats, a rich accompaniment to pancakes and waffles, or a delightful topping for ice cream and desserts, this article will lead you on a flavor-filled journey.
Here are our top 3 tried and tested recipes!
SWEET BLACKBERRY AND BRANDY SAUCE
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g
SWEET BLACKBERRY SAUCE
When blackberries are in season, celebrate them with this quick and delicious dessert topping. You may need more sugar, depending on the sweetness of the berries. Serve over homemade ice cream, cake, or other desserts. Garnish with fresh berries.
Provided by Cynthia Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place blackberries in a small saucepan; mash gently with a fork. Stir sugar, schnapps, and lemon juice into mashed blackberries; cook, stirring constantly, over medium heat until blackberries break down and mixture begins to boil, 5 to 10 minutes. Cool slightly before serving.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 16.1 g, Fat 0.4 g, Fiber 3.6 g, Protein 1 g, Sodium 0.7 mg, Sugar 12.5 g
SWEET CORN ICE CREAM WITH BLACKBERRY VERBENA SAUCE
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn. Taste a kernel before committing yourself. If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less. The blackberry sauce, flavored with verbena, is a wonderful topping for this ice cream, but you could use fudge instead. Even unadorned, this ice cream deserves to be the golden finale.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 9
Steps:
- Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break cobs in half and add to pot along with milk, cream and 110 grams (1/2 cup) sugar. Bring mixture to a boil, stirring, then remove from heat. Let stand to infuse for 1 hour, then discard corn cobs.
- Using an immersion or regular blender, purée kernel mixture. Return mixture to a simmer, then turn off heat. In a small bowl, whisk egg yolks, 1/8 teaspoon salt and another 55 grams ( 1/4 cup) of sugar. Add a cup of hot cream mixture to yolks, stirring constantly so they don't curdle. Add yolk mixture to saucepan, stirring. Cook over medium-low heat, stirring constantly, until custard thickens enough to coat the spoon, about 10 minutes.
- Pass custard through a fine sieve, pressing down hard on the solids. Discard solids. Whisk in sour cream until smooth. Let custard cool in an ice bath, then cover and chill for at least 4 hours.
- Meanwhile, in a small saucepan, combine remaining 60 grams sugar (5 tablespoons), lemon verbena (or zest) and 1/4 cup water and bring to a simmer. Let cook, stirring occasionally, until sugar melts and syrup thickens slightly, about 7 minutes. Add blackberries and cook for 5 to 7 minutes longer, until fruit just softens, but doesn't fall apart. Let cool, then discard verbena.
- Freeze corn mixture in an ice cream maker according to manufacturer's directions. Serve with blackberries and syrup on top.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 76 milligrams, Sugar 20 grams, TransFat 0 grams
Tips:
- Utilize Fresh Blackberries: Fresh blackberries offer the most intense flavor and texture to your sauce. If using frozen berries, thaw them completely and drain any excess liquid before cooking.
- Simmer for Flavor Concentration: Simmer the sauce over low heat for a longer duration to allow the flavors to meld and intensify. This process enhances the overall depth of taste.
- Adjust Sugar as Needed: Taste the sauce during the cooking process and adjust the amount of sugar based on your personal preference. If you prefer a sweeter sauce, add more sugar gradually until you reach the desired flavor.
- Use Lemon Juice Sparingly: Lemon juice adds brightness to the sauce, but avoid using too much, as it can overpower the natural sweetness of the blackberries.
- Experiment with Spices: Feel free to incorporate spices such as cinnamon, nutmeg, or ginger to add depth and complexity to the sauce. Start with small amounts and adjust according to your taste.
Conclusion:
With its vibrant color, luscious texture, and delightful flavor, Sweet Blackberry Sauce is a versatile culinary creation that elevates various desserts and dishes. Whether you prefer it as a topping for pancakes, waffles, or ice cream, or as a glaze for grilled meats and vegetables, this sauce promises to tantalize your taste buds. Its preparation is effortless, requiring only a handful of simple ingredients and basic cooking techniques. By following the tips and experimenting with different flavor combinations, you can create a personalized Sweet Blackberry Sauce that reflects your culinary style. So gather your ingredients, let your creativity flow, and indulge in the sweet and tangy goodness that this delectable sauce offers.
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