ROUSSOS SAUTEED CRABMEAT
Steps:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper. Garnish with parsley and lemon wedges.
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Rabindra Das
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think next time I'll try using a lighter sauce.
Tiarra P
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great on rice or even just by itself.
Tahsin Alam
[email protected]This dish was easy to make and turned out great. The crabmeat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michelle Pulliam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The crabmeat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
XxShadow WolfyxX
[email protected]This recipe was absolutely delicious! The crabmeat was perfectly cooked and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. I will definitely be making this again.