Best 5 Sweet Breakfast Couscous Recipes
Indulge in a delectable journey of flavors as we explore the art of crafting sweet breakfast couscous. This versatile grain, commonly associated with savory dishes, transforms into a delightful morning treat when combined with the right ingredients. Whether you prefer a classic cinnamon-sugar combination, a fruity medley of berries and nuts, or a decadent chocolatey extravagance, this versatile dish offers endless possibilities to tantalize your taste buds. Join us as we delve into the secrets of creating the perfect sweet breakfast couscous, guaranteed to bring a smile to your face and kick-start your day with a burst of energy.
Here are our top 5 tried and tested recipes!
SWEET BREAKFAST COUSCOUS
Make and share this Sweet Breakfast Couscous recipe from Food.com.
Provided by PdxBarb
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a pot.
- Bring to a boil, cover, turn down to low. Cook for about 3 minutes.
- Remove from heat, keep covered. Let rest for 3 minutes.
COUSCOUS FOR BREAKFAST!
I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!
Provided by COOKGIRl
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring the milk to the boil without scorching.
- As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
- Reduce heat, cover and cook on low for 4 minutes.
- Remove from heat and stir in the rose water or almond extract.
- Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
- Also, you can pour a little bit of milk or cream on top.
- Serve hot.
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
HOT BREAKFAST COUSCOUS
When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Provided by JUNEBUFF1
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g
SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
Tips:
- Use a fine-grained couscous. This will cook more quickly and evenly than a coarse-grained couscous.
- Rinse the couscous before cooking. This will remove any dust or debris and help to prevent the couscous from clumping together.
- Cook the couscous according to the package directions. This will ensure that the couscous is cooked properly and has the right texture.
- Fluff the couscous with a fork before serving. This will help to separate the grains of couscous and make it light and fluffy.
- Season the couscous to taste. You can add salt, pepper, herbs, and spices to taste.
- Serve the couscous immediately or let it cool and store it in the refrigerator for later. Couscous can be served as a side dish, a main course, or a breakfast cereal.
Conclusion:
Sweet breakfast couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and vitamins, and it can be easily customized to your liking. With a little creativity, you can create a sweet breakfast couscous dish that is both healthy and satisfying.
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