Best 2 Sweet Butterscotch Chip Cookies Recipes
When it comes to satisfying your sweet tooth, nothing beats the delectable combination of buttery shortbread cookies studded with pockets of rich and gooey butterscotch chips. These cookies offer a delightful balance of flavors, with the sweetness of the butterscotch chips perfectly complementing the subtly savory notes of the cookie dough. Whether you're a seasoned baker or just starting out, this guide will provide you with all the essential information and tips you need to create the perfect batch of sweet butterscotch chip cookies that will leave your taste buds dancing. From gathering the right ingredients to mastering the baking process, we'll walk you through each step to ensure your cookies turn out perfectly golden brown, chewy, and bursting with flavor. So grab your apron, preheat your oven, and let's embark on a culinary adventure to create the ultimate sweet butterscotch chip cookie experience.
Let's cook with our recipes!
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
SWEET-TASTE-OF-VICTORY BUTTERSCOTCH COOKIES
Enjoy a cold glass of milk with these cookies, like the Indy 500 winner who drinks milk at the end of the race!-Jerry Huff, Oakland, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, ginger, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the chips, walnuts and toffee bits. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 142 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients: This will ensure that your cookies turn out delicious and flavorful. Look for butter that is at least 82% butterfat, and use large eggs that are fresh.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Use a cookie scoop to portion the dough: This will help ensure that all of the cookies are the same size and shape. You can use a 1-tablespoon or 2-tablespoon scoop, depending on how large you want the cookies to be.
- Bake the cookies at a high temperature: This will help them brown and develop a crispy exterior. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack: This will help them cool evenly and prevent them from becoming soggy.
Conclusion:
These butterscotch chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a buttery flavor and plenty of butterscotch chips. If you are looking for a classic cookie recipe that everyone will love, these butterscotch chip cookies are the perfect choice.
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