EASY CHEESE FONDUE
Provided by Jamie Oliver
Time 30m
Yield Serves 10 to 14
Number Of Ingredients 9
Steps:
- Fondue is quite a retro concept but it's easy to make and the sort of thing that you should start cooking once your guests have arrived. That way, it will be runny and gooey and perfect when everyone is ready to eat and they'll all be interested and excited by what's going on in the pan.
- Heat a lug of oil in a frying pan on a medium heat. Put a large saucepan with an inch or two of hot water on a low heat. Put a large heatproof bowl over the saucepan so you have a bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for around 5 to 10 minutes with a pinch of salt and pepper and the herbs. Once they've softened, but not coloured, add them to the bowl with the cider and all of the cheese.
- Leave the cheese to slowly melt down, only stirring now and then to help it along. Once it has mostly melted, stir in the creme fraiche, then a swig or 2 of hot water to loosen the mixture a little. Have a taste to check the seasoning, and get all of your dipping ingredients and skewers at the ready.
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Khadija Awinpoaka
[email protected]I love this cheese fondue recipe! It's so simple to make and it's always a crowd-pleaser. I usually serve it with bread, vegetables, and fruit, but it's also great with pretzels or crackers.
Chaminda Nishantha
[email protected]This is the best cheese fondue recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Zayaan Leen
[email protected]This cheese fondue was a disaster! It was oily and grainy, and it didn't taste good at all. I'm really disappointed.
Buzelwa Marwanqa
[email protected]I've tried a lot of cheese fondue recipes, but this one is definitely the best. It's the perfect combination of creamy and cheesy, and it's always a hit with my friends.
Star Class Travel
[email protected]This is my go-to cheese fondue recipe. It's always a crowd-pleaser, and it's so easy to make.
Amanda Cupido
[email protected]I love this cheese fondue recipe! It's so easy to make and always turns out perfect. I usually serve it with bread, vegetables, and fruit, but it's also great with pretzels or crackers.
Mudar Ahmed
[email protected]I followed the recipe exactly, but my cheese fondue turned out grainy and oily. I'm not sure what I did wrong.
Mehedi hasan Naeem
[email protected]This cheese fondue was delicious! I used a variety of cheeses, including cheddar, Gruyère, and Emmental, and it was perfect. The fondue was creamy and flavorful, and it was the perfect appetizer for my party.
Chiamaka Juliet
[email protected]I've made cheese fondue before, but this recipe was by far the best. The cheese was perfectly melted and smooth, and the flavor was amazing.
Sandip Bhusal
[email protected]This cheese fondue was a hit at my dinner party! It was creamy, flavorful, and so easy to make. I loved that I could customize it with my favorite cheeses and dippers.