Best 8 Sweet Cheese Ball Recipes
Looking for a delicious and easy-to-make sweet treat? Look no further than the Sweet Cheese Ball! This classic recipe is made from a combination of cream cheese, powdered sugar, and vanilla extract, and can be flavored with a variety of add-ins, such as nuts, dried fruits, or chocolate chips. Whether you're serving it at a holiday party or just enjoying it as a snack, the Sweet Cheese Ball is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
SWEET CHEESE BALL
You'll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that's coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3-1/2 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 73 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET POTATO CHEESE BALL
My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese and sweet potatoes until smooth. Add the next seven ingredients; mix well. Cover and refrigerate for 4 hours or until easy to handle. Shape into a ball; cover and refrigerate for 4 hours or until firm. Serve with crackers, breadsticks or vegetables.
Nutrition Facts : Calories 71 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 102mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SAVORY CHEESE BALL
This unique cheese ball is easy to prepare. A spread of sweet strawberry preserves tantalizes the tongue before savory bacon and cheese take center stage. Serve with crackers!
Provided by Janine
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, mix bacon, Cheddar cheese, green onions and mayonnaise. Adjust the amount of mayonnaise as needed, using just enough to make the mixture stick together.
- Mold the mixture into a ball. Spread ball with strawberry preserves. Chill in the refrigerator until serving.
Nutrition Facts : Calories 187 calories, Carbohydrate 4.5 g, Cholesterol 27.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 246.5 mg, Sugar 3.5 g
SWEET CREAM CHEESE BALL
I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to be used with chocolate graham crackers or something similar for dipping. Take the serving size lightly. Figure each person takes about 1tsp of the dip for their cracker-had a bunch left after Thanksgiving with about 30 people in attendance.
Provided by travelgaltina
Categories Dessert
Time 10m
Yield 1 ball, 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cream cheese, powdered sugar, and vanilla until smooth.
- Add the chocolate chips and mix.
- Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
- Roll into one large ball and coat the outside with the chopped pecans.
- Put on a serving dish surround by chocolate graham crackers for serving.
SWEET CHEESE BALL
You'll need only a few items for this unique cheese ball. Coconut comes through in a cherry-flecked mixture that is coated in pecans.
Provided by looneytunesfan
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 2676.9, Fat 230.4, SaturatedFat 107.7, Cholesterol 499.8, Sodium 1623, Carbohydrate 135.9, Fiber 14.7, Sugar 112.9, Protein 36.3
SWEET POTATO CHEESE BALL
This is one spicy cheese ball. A hit at our holiday dinners. Need to have plenty of time to refrigerate.
Provided by ratherbeswimmin
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl, mix together cream cheese and sweet potatoes; combine until smooth.
- Add onion, jalapeno pepper,seasoned salt, Worcestershire, hot sauce and pecans; mix well.
- Cover and refrigerate for at least 4 hours.
- Shape into a ball; cover and refrigerate for 4 hours.
- Serve with assorted crackers.
SWEET POTATO CHEESE BALL
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Provided by Pat Duran
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a mixing bowl, beat cream cheese and potatoes until smooth. Add remaining ingredients; mix well. Cover and refrigerate for 4 hours or overnight. Shape into a ball or log; cover and refrigerate until firm (about 3 more hours). Serve with crackers, bread sticks or vegetables spears.
Tips:
- Use high-quality cream cheese that is at room temperature. This will ensure a smooth and creamy cheese ball.
- Make sure to soften the butter before mixing it with the cream cheese. This will help the cheese ball come together smoothly.
- Add your favorite mix-ins to the cheese ball. This could include chopped nuts, dried fruit, or herbs.
- If you are serving the cheese ball immediately, let it chill for at least 30 minutes before serving. This will help the flavors meld together.
- For a fun presentation, roll the cheese ball in chopped nuts or herbs before serving.
Conclusion:
Sweet cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a cheese ball that is sure to impress your guests. So next time you are looking for a quick and easy snack or appetizer, give one of these sweet cheese ball recipes a try.
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