Best 2 Sweet Cherrity Pie Recipes
Indulge your taste buds in the ultimate summer indulgence with sweet cherry pie, a classic dessert that epitomizes the delightful flavors of the season. Whether you're a seasoned baker or just starting out, this mouthwatering pie will tantalize your senses with its flaky, buttery crust and a filling bursting with juicy, sun-ripened cherries. With endless possibilities for variations, you can customize this timeless treat to suit your preferences, making it a versatile addition to any special occasion or a simple yet satisfying dessert to enjoy on a leisurely afternoon.
Here are our top 2 tried and tested recipes!
SWEET CHERRITY PIE
This is so yummy!! A family favorite! We usually have this at the holidays, but also at Presidents day coming up! It would also be a lovely dessert for Valentines Day. I believe the original source was a Pillsbury Cookoff Booklet. Prep time is a guestimate. Cook time includes chilling time.
Provided by Michelle S.
Categories Pie
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a 13x9 pan combine crust ingredients.
- Bake for 15- 20 minutes or until golden brown; stirring once during baking.
- Remove from oven.
- Reserve 1/2 c.
- of crumb mixture for topping.
- Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 inch pie plate.
- Chill.
- In a medium mixing bowl, blend cream cheese, almond extract and powdered sugar until smooth.
- Spread over cooled crust.
- Fold pie filling into whipped cream.
- Spoon over cream cheese layer.
- Sprinkle with reserved crumb mixture.
- Chill 1 to 2 hours before serving.
SWEET CHERRITY PIE
A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..
Provided by Carole F
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
- 2. In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
- 3. *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.
Tips:
- Use fresh, ripe cherries. This will ensure that your pie has the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
- Pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits. Be careful not to cut yourself.
- Use a combination of sweet and tart cherries. This will give your pie a more complex flavor. If you only have one type of cherry, you can add a little bit of lemon juice to the filling to make it more tart.
- Don't overcook the filling. The cherries should be soft, but they should still hold their shape. If you overcook the filling, it will become mushy.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to become flaky.
Conclusion:
Cherry pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, cherry pie is sure to be a hit at your next gathering. So next time you are looking for a delicious and easy dessert, give cherry pie a try!
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