Best 2 Sweet Chili Orange Chicken Recipes

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Welcome to the ultimate guide to finding the best recipe for sweet chili orange chicken! This delectable dish, with its tantalizing blend of sweet, tangy, and savory flavors, is a favorite among food enthusiasts worldwide. Whether you're a seasoned cook looking to elevate your culinary skills or a novice just starting their kitchen adventures, this article will equip you with the knowledge and inspiration to create mouthwatering sweet chili orange chicken that will impress your taste buds and leave you craving for more. Get ready to embark on a delicious journey as we explore the world of sweet chili orange chicken and uncover the secrets to making the perfect dish.

Let's cook with our recipes!

SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

SWEET CHILI & ORANGE CHICKEN



Sweet Chili & Orange Chicken image

My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. -Jessica Eastman, Bremerton, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup sweet chili sauce
1/3 cup thawed orange juice concentrate
Hot cooked jasmine or other rice
Minced fresh basil

Steps:

  • Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm., Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.

Nutrition Facts : Calories 309 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1014mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

  • For a crispier chicken, double-coat it in the cornstarch mixture before frying.
  • Use a neutral-flavored oil with a high smoke point, such as vegetable or canola oil, for frying the chicken.
  • If you don't have a meat thermometer, cook the chicken until it is no longer pink in the center and the juices run clear.
  • To make the sauce ahead of time, simply whisk all of the ingredients together in a bowl and store it in the refrigerator for up to 3 days. When you're ready to use it, reheat it over low heat until warmed through.
  • Serve the chicken and sauce over rice, noodles, or your favorite vegetables.

Conclusion:

Sweet Chili Orange Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is crispy and flavorful, and the sauce is sweet, tangy, and slightly spicy. This dish is sure to be a hit with the whole family.

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