Steps:
- Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
- Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.
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Emma Khamisrobert
[email protected]This salad is a great way to get your veggies in.
Cracker Bonbon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad.
Wande Hopewell
[email protected]This is a great recipe for a light and healthy salad.
Zarmalik Afridi
[email protected]I made this salad for a party and it was a hit!
Abdo ___________Xxxtntacion
[email protected]This salad is a great way to use up leftover mushrooms.
Dikra Amine
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]This salad is a great way to get your veggies in. It's packed with mushrooms, parsley, and garlic, all of which are healthy and delicious.
Adewale Sileola
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I will definitely be making this again.
Apekshya Nagarkoti
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Ayaz Mallah
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Jude Anguria
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
MaRoo Gak
[email protected]I made this salad with some grilled chicken and it was delicious! The chicken added a nice protein boost to the salad.
Rebecca Barnette
[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes, and this is a great way to use them up.
The COD Mobile channel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is so flavorful.
Luckson Njima
[email protected]This is a great recipe for a light and healthy salad. I love the combination of mushrooms, parsley, and garlic.
Serena Traynor
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Kamran Hd
[email protected]This mushroom salad is amazing! The garlic and parsley vinaigrette is the perfect dressing for the mushrooms. I will definitely be making this again.