Best 2 Sweet Cream Cheese Fried Wontons Recipes
Sweet cream cheese fried wontons are a delightful treat that combines the creamy texture of cream cheese with the crispy crunch of wonton wrappers. This delectable appetizer or snack is easy to make and can be customized with a variety of fillings and toppings. Whether you are a seasoned cook or a novice in the kitchen, this guide will provide you with the necessary steps and tips to create perfect sweet cream cheese fried wontons that will impress your family and friends.
Here are our top 2 tried and tested recipes!
SWEET CREAM CHEESE FRIED WONTONS
Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.
Provided by BaybeShell
Categories Chinese
Time 20m
Yield 13 large wontons
Number Of Ingredients 6
Steps:
- Heat oil in a small pot.
- Beat egg.
- Mix cream cheese and 1/2 cup of sugar with egg.
- Spoon mixture into center of wonton wrapper.
- Moisten the edges of the wrapper with water and fold into whatever shape you desire.
- Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
- Drop into hot oil and brown both sides.
- Serve with your favorite sauce or just eat 'em alone!
Nutrition Facts : Calories 188.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 36.4, Sodium 245.2, Carbohydrate 27, Fiber 0.6, Sugar 8.2, Protein 4.7
SWEET CREAM CHEESE PUMPKIN DIP WITH FRIED WONTONS
Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 10h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.
- Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips!
- In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.
- Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).
- Preheat the oven to 300 degrees F.
- Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).
Tips:
- To ensure the wontons are crispy, make sure the oil is hot enough before frying them. You can check this by dropping a small piece of wonton wrapper into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
- Be careful not to overcrowd the pan when frying the wontons. This will cause them to stick together and not cook evenly.
- For a more flavorful filling, try adding some chopped green onions, cilantro, or shredded carrots to the cream cheese mixture.
- Serve the wontons with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
Conclusion:
Sweet cream cheese fried wontons are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying meal. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for something new and delicious to try, give these wontons a try. You won't be disappointed!
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