CAMPARI SANGRIA
For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .
Provided by Raquel Grinnell
Categories Punch Beverage
Time 10m
Yield 1 pitcher, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.
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Steveocat Steveocat
[email protected]Avoid this recipe at all costs.
Summer Muncy
[email protected]I would not recommend this recipe to anyone.
Ibrahim H Jawara
[email protected]This recipe is not worth your time. There are much better sangria recipes out there.
Marvelous olamide
[email protected]I followed the recipe exactly and my sangria turned out terrible. I don't know what went wrong.
Akakulubelwa Mubita
[email protected]This sangria was a disappointment. It was too sweet and didn't have much flavor.
Melaine Coetzee
[email protected]I found this sangria to be a bit too tart. I think I would have preferred it with a little less Campari.
Steven Gerald
[email protected]This sangria is a little too sweet for my taste, but it's still pretty good.
Cayden Stevens
[email protected]I'm not a big fan of Campari, but I actually really liked this sangria. It was sweet and refreshing, with just a hint of bitterness.
Bishal Muri Magar
[email protected]This sangria was easy to make and turned out great! I used a variety of fruits and everyone loved it.
Anis db
[email protected]This is the best sangria I've ever had! I will definitely be making it again.
frank raj
[email protected]I love the color of this sangria! It's so festive and inviting.
ziad hassan
[email protected]This sangria is so refreshing and perfect for summer parties.
ernest chikoti
[email protected]I love the unique flavor of this sangria. The Campari gives it a nice bitter note that balances out the sweetness of the fruit.
Romanansari Hafizroman
[email protected]This is my go-to sangria recipe. It's always a hit and I love that I can make it ahead of time.
Bby Cherish
[email protected]I've made this sangria recipe several times now and it's always a crowd-pleaser. It's so refreshing and easy to make.
Dipa Yadav
[email protected]This Campari sangria was a hit at my last party! The combination of flavors was perfect and everyone loved it.