Best 3 Sweet Creamed Peas Recipes
Sweet creamed peas are a classic comfort food dish, perfect for both special occasions and everyday meals. Whether it's the vibrant green color, the creamy texture, or the burst of sweet pea flavor in every bite, it's a dish that is sure to satisfy. With so many variations available, from simple to elegant, there is a recipe out there to suit everyone's taste. This article will explore some of the best recipes for sweet creamed peas, providing detailed instructions, helpful tips, and additional serving suggestions to make sure you create the perfect dish every time.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMED SWEET PEAS
Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would pick them fresh, shell them and fix the best creamed sweet peas ever on her huge wood stove. -Jean Patten, Pineville, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
Nutrition Facts : Calories 140 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
SWEET CREAMED PEAS
When I was young my mom would always do something special to our veggies to get us to eat them, never knew there was any other way to eat peas, lol. They are quick and make a great side with just about anything.
Provided by Debbie W
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. In a small sauce pan melt butter on med to high heat.
- 2. Once butter is melted add flour stirring constantly. Once flour is bubbling in butter add sugar.Bring to a bubble..careful not to burn.
- 3. Add a little liquid from the can of peas ..still stirring.
- 4. Once that is incorperated add the whole can of peas...add salt .... Bring to a slow bubble and turn off.
- 5. They are ready to serve.
CREAMED SWEET PEAS
Steps:
- 1. In a medium saucepan, combine flour, sugar and milk, mix well. Add peas and pepper, bring to a boil. Reduce heat and simmer for 10-12 ninutes or until peas are heated through and sauce has thickened. Makes 4 servings.
Tips:
- Choose Fresh, Sweet Peas: Select young, tender peas that are bright green in color and have a plump appearance. Avoid peas that are wrinkled or have brown spots.
- Shell the Peas: If using fresh peas, take the time to shell them before cooking. This will help to remove any tough outer shells and make the peas more tender.
- Blanch the Peas: Blanching the peas in boiling water for a few minutes helps to preserve their color and flavor. It also helps to remove any remaining starch from the peas, making them less likely to become mushy.
- Use Fresh Herbs: Fresh herbs, such as mint, parsley, or thyme, can add a burst of flavor to creamed peas. Chop the herbs finely before adding them to the dish.
- Season to Taste: Don't forget to season the creamed peas with salt and pepper to taste. You may also want to add a pinch of nutmeg or cayenne pepper for a touch of spice.
Conclusion:
Creamed peas are a classic side dish that is both delicious and easy to make. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. Whether you serve them with roasted chicken, grilled fish, or a simple ham steak, creamed peas are a versatile dish that can be enjoyed in many different ways. So next time you're looking for a quick and easy side dish, give creamed peas a try. You won't be disappointed!
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