Sweet crème de vie is an incredibly versatile liqueur that can be used to create a wide range of delicious cocktails and desserts. It is a creamy, vanilla-flavored liqueur that has a smooth, rich taste. The flavor of sweet crème de vie is often described as being similar to vanilla ice cream or crème brûlée. This liqueur can be used to add a sweet, creamy flavor to cocktails and desserts, or it can be enjoyed on its own as an after-dinner drink.
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CREME DE VIE
A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked.
Provided by SIMY
Categories Drinks Recipes Eggnog Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
- Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 51.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 63.4 mg, Sugar 51.7 g
SWEET CREME DE VIE
Categories Egg Cocktail Party
Number Of Ingredients 8
Steps:
- Bring water, sugar, and anise seeds to a boil in a saucepan; lower heat to medium-low. Simmer until thick and syrupy, about 10 more minutes. Remove from heat.
- Pour through a strainer to separate the seeds out; set syrup aside to cool slightly.
- Beat eggs yolks in a large bowl until light yellow; add rum, condensed milk, evaporated milk, and vanilla extract. Stir in syrup mixture until mixture is smooth.
- Pour into decorative bottles and seal tightly. Refrigerate for at least 6 hours before drinking, the longer the better.
- Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.
CREMA DE VIE
Crema de Vie is a Cuban-style eggnog whose name, translated, means "cream of life." It is a traditional after-dinner drink commonly enjoyed during the holidays and often given, in decorative bottles, as gifts to friends and family members. The two holidays it is most closely associated with are Christmas and New Year's Eve. Drink and enjoy!!!!
Provided by bet0625
Categories Beverages
Time 18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
- In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.
Nutrition Facts : Calories 682.2, Fat 11.8, SaturatedFat 6.3, Cholesterol 196.3, Sodium 122.8, Carbohydrate 115.8, Sugar 115.2, Protein 9.5
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the crème de vie will taste. Use ripe fruit, fresh cream, and high-quality vodka.
- Infuse the vodka with flavor: You can infuse the vodka with flavor by adding fruits, herbs, or spices to the bottle. Let the vodka infuse for at least 24 hours, or up to 2 weeks.
- Use a good quality cream: The cream is the key ingredient in crème de vie, so it's important to use a good quality cream. Use heavy cream or whipping cream for a rich and creamy flavor.
- Don't over-sweeten the crème de vie: Crème de vie is a sweet liqueur, but it's important not to over-sweeten it. Add sugar or honey to taste, and stop adding it when the crème de vie is just sweet enough for your liking.
- Chill the crème de vie before serving: Crème de vie is best served chilled. Chill the crème de vie in the refrigerator for at least 2 hours before serving.
Conclusion:
Crème de vie is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great way to add a touch of sweetness and flavor to your favorite drinks. With a little bit of creativity, you can make your own crème de vie at home using fresh ingredients and your favorite flavors. So next time you're looking for a special treat, try making your own crème de vie. You won't be disappointed!
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