Best 4 Sweet Damper With Dried Fruit Recipes

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When camping in the great outdoors, there's nothing quite like a warm, hearty meal to keep you going. And when it comes to campfire cooking, few things are as classic as damper bread. Damper is a traditional Australian bread that is easy to make and can be cooked over an open fire or in a camp oven. For a sweet treat, try this recipe for sweet damper with dried fruit. With its combination of chewy, slightly crispy texture and sweet, fruity flavor, this damper is sure to be a hit with everyone in your group.

Let's cook with our recipes!

DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD)



Damper Recipe (Australian 3 Ingredient Bread) image

This damper recipe is a celebrated Australian 3 Ingredient bread. It's effortless, can be made in an oven or over a coal fired camp. The outside is golden and crunchy with a filling inside.

Provided by Janelle Hama

Categories     side

Time 40m

Number Of Ingredients 4

¾ cup Almond milk (any plant milk is fine)
2 cups Self raising flour
1 tbsp Plant-based butter
1 tsp Salt

Steps:

  • In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
  • Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
  • Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
  • Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 1 g, Sugar 1 g

5 INGREDIENT AUSTRALIAN DAMPER RECIPE



5 Ingredient Australian Damper Recipe image

Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.

Provided by Wandercooks

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 cups self-raising flour
1 tsp salt
20 g butter (cold, and chopped)
1/2 cup milk
1/2 cup water
2 tsp rosemary (chopped, divided into 2 portions)

Steps:

  • Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
  • Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
  • Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
  • Divide the dough into four portions for tasty mini dampers, or make one large damper.
  • Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
  • Optional: Garnish with remaining rosemary.
  • Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!

Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE



Aussie Damper - Sweet or Savoury- You Decide image

A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam

Provided by Jubes

Categories     Quick Breads

Time 40m

Yield 1 damper, 6-8 serving(s)

Number Of Ingredients 8

250 g self-raising flour
1/4 teaspoon salt
25 g unsalted butter, chilled and cubed
175 ml milk
110 g tasty cheese or 100 g cheddar cheese
2 tablespoons golden syrup or 2 tablespoons honey
2 tablespoons caster sugar
1/4 cup sultana (optional)

Steps:

  • Preheat oven to 180-190°F.
  • Using a large mixing bowl, stir together the flour and the salt.
  • Add the butter and rub it in with your fingertips.
  • Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
  • Tourn out onto a lightly floured board and shape into a soft smooth ball.
  • Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
  • Bake for 30 minutes or until golden.
  • Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
  • For the sweet damper- add the sweet ingredients with the milk.

SWEET DAMPER WITH DRIED FRUIT



Sweet Damper with Dried Fruit image

I have cooked this recipe a hundred of times and it is a real hit with kids and adults alike. Traditionally I have always used a camp oven, which is a cast-iron pot with a lid. You can even cook this at home in your conventional oven. The ingredients are very traditional and generally found in everyone's pantry. These have been proven to last much longer in very hot conditions and even in the humid tropics. Dampers are traditionally served with a cup of black tea, however just use a drink of your own choice. Serve with butter and golden syrup, treacle, refined molasses, or jam.

Provided by Craig Nanango

Categories     Bread     Quick Bread Recipes

Time 1h13m

Yield 12

Number Of Ingredients 10

½ teaspoon butter
4 cups all-purpose flour
8 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons powdered milk, or more as needed
½ teaspoon salt
1 tablespoon butter, softened, or more as needed
1 cup raisins, or to taste
1 ½ cups cold water, or as needed
1 ½ teaspoons powdered milk

Steps:

  • Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teaspoon butter and place it on the coals, preheating it to about 425 degrees F (218 degrees C).
  • Mix flour, baking powder, sugar, 2 tablespoons powdered milk, and salt together in a bowl. Rub butter gently through the mixture. Mix raisins in by hand. Make a well in the center of the mixture. Add cold water, 1 tablespoon at a time, mixing well after each addition, until dough stops sticking to the sides of the bowl.
  • Dissolve 1 1/2 teaspoons powdered milk in an equal amount of water in a bowl.
  • Turn dough out onto a floured board and knead gently a few times. Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk.
  • Cover and bake over the fire until a skewer inserted into the center comes out clean, about 30 minutes.
  • Lift the lid with a metal tent peg and remove the damper carefully. Cover with a dry towel, and let rest in a warm place for 3 to 4 minutes before serving.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 46.4 g, Cholesterol 3.3 mg, Fat 1.6 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 0.8 g, Sodium 441.6 mg, Sugar 11.1 g

Tips:

  • For a crispier crust, brush the damper with milk before baking.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • You can use any type of dried fruit you like in this recipe. Some popular options include raisins, cranberries, apricots, and cherries.
  • If you don't have any dried fruit, you can add 1/2 cup of sugar to the dough instead.
  • This damper is best served warm, but it can also be eaten cold.

Conclusion:

Sweet damper with dried fruit is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served for breakfast, lunch, or dinner. It is also a great snack or dessert. With its simple ingredients and delicious flavor, sweet damper with dried fruit is a must-try for anyone who loves to bake.

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