Serve these crunchy biscotti as a complement to Drunken Cherries with Mascarpone Cream. Recipe adapted from Mindy Fox, author of A Bird in the Oven and Then Some (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 60 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Spread almonds in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Let cool in sheet on a wire rack, then, using your hands, coarsely crush nuts. In a large bowl, stir together sugar, butter, lemon zest and juice, and extracts. Stir in almonds, egg, and egg white. In a small bowl, whisk together flour, baking powder, and salt; stir flour mixture into egg mixture just until combined. Cover dough with plastic wrap and refrigerate 30 minutes.
- Using moistened hands, halve dough and place on two rimmed baking sheets. Form into two 1 1/2-by-16-inch logs (remoisten hands as needed). Bake until pale golden, about 25 minutes, rotating sheets halfway through. With a large metal spatula, carefully loosen logs from sheets, then let cool on sheets on wire racks, 15 minutes.
- With a serrated knife, cut logs into 1/3-inch slices on the diagonal and arrange, cut side down, on clean baking sheets. Bake until biscotti are pale golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscotti to a wire rack and let cool completely. (Store biscotti in an airtight container, up to 1 month.)
Nutrition Facts : Calories 63 g, Fat 3 g, Protein 2 g, SaturatedFat 1 g
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Michael Warikandwa
[email protected]I can't wait to try these biscotti!
Md Imran vai
[email protected]These biscotti are a great way to use up leftover egg whites.
Jubair Hasan
[email protected]I've made these biscotti several times and they always turn out perfect.
Josiah Jackson
[email protected]These biscotti are the perfect gift for any occasion.
Aieden Riley
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Rahim Rashid
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Abenaitwe Gerden
[email protected]I love the combination of lemon and almond in these biscotti. It's a classic flavor combination that never gets old.
Giorgi Afxazava
[email protected]These biscotti are the perfect afternoon snack or dessert. They're not too sweet, and the lemon flavor is refreshing.
Vianney Chamberlain
[email protected]I was pleasantly surprised by how easy these biscotti were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscotti turned out great!
Noah Monsinger
[email protected]These biscotti were a delight! The lemon and almond flavors complemented each other perfectly, and the texture was crispy on the outside and chewy on the inside, just the way I like them.