Best 3 Sweet Heat Bbq Sauce Recipes
In the realm of culinary delights, nothing quite compares to the tantalizing combination of sweet and heat, a symphony of flavors that dances on the taste buds, leaving an unforgettable impression. For those seeking a perfect balance of these two contrasting elements, look no further than the remarkable "sweet heat BBQ sauce". This extraordinary sauce is a true testament to the transformative power of culinary artistry, elevating ordinary dishes to extraordinary heights. Whether you're a seasoned grill master or a novice in the kitchen, embarking on a culinary journey with sweet heat BBQ sauce promises an unforgettable adventure of taste and texture.
Let's cook with our recipes!
SWEET HEAT BBQ SAUCE
Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.
Provided by evelynathens
Categories Pork
Time 35m
Yield 2/3 cup
Number Of Ingredients 12
Steps:
- Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.
HOGLAGER SWEET HEAT BBQ SAUCE
Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.
Provided by Kobe Roux
Categories Sauces
Time 3h50m
Yield 2 oz, 100 serving(s)
Number Of Ingredients 12
Steps:
- combine ingredients and simmer for 3.5 hrs until semi thick and still runny.
- let cool and then can in pint jars. follow canning directions.
Nutrition Facts : Calories 119.2, Fat 0.2, SaturatedFat 0.1, Sodium 777, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.7
SWEET HEAT BBQ SAUCE
Steps:
- In a pan, add the Cranberry and Pom juice with starch. Put on a low boil until reduced and thickened. In a bowl, mix the tomato paste, ketchup, liquid smoke, lemon juice,maple syrup, some S&P, chili sauce, a few dashes of Tobasco. Let the reduction cool and slowly it to the bowl with the rest of the ingredients and mix into a paste. Keep the paste fairly thick by not adding all of the reduction if there's too much (if you're doing ribs, this would make a nice, sweet glaze before BBQ'ing).
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh, ripe tomatoes, flavorful spices, and a good quality vinegar.
- Don't be afraid to experiment: There are many different ways to make BBQ sauce. Experiment with different ingredients and flavor combinations to find a sauce that you love.
- Cook the sauce low and slow: This will help the flavors to develop and mellow. Simmer the sauce for at least 30 minutes, or longer if you have the time.
- Taste the sauce as you go: Adjust the seasonings to your liking. You may want to add more sweetness, heat, or smokiness.
- Let the sauce cool before using: This will allow the flavors to meld together. You can also store the sauce in the refrigerator for up to 2 weeks.
Conclusion:
BBQ sauce is a versatile condiment that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and burgers. It can also be used as a dipping sauce for fries, onion rings, and chicken nuggets. No matter how you use it, BBQ sauce is sure to add a delicious flavor to your food. So fire up the grill and get cooking!
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