Best 5 Sweet Hoosier Dog Sauce Recipes

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Seeking a delectable sauce to elevate your taste buds? Look no further than the alluring "Sweet Hoosier Dog Sauce." Originating from the culinary landscapes of Indiana, this ambrosial concoction promises to transform ordinary hot dogs into an extraordinary culinary experience. With its captivating blend of sweet, tangy, and savory flavors, the "Sweet Hoosier Dog Sauce" is guaranteed to tantalize your palate and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET HOOSIER DOG SAUCE



Sweet Hoosier Dog Sauce image

In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 17

2 pounds ground beef
1 can (6 ounces) tomato paste
1 cup water
1 can (8 ounces) tomato sauce
1/2 cup sweet pickle relish
1/4 cup dried minced onion
2 tablespoons sugar
1 tablespoon chili powder
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon cider vinegar
1 teaspoon yellow mustard
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Hot dogs and buns
Optional: Diced onion, sliced pickles and shredded cheddar cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

HEAVENLY HOT DOG SAUCE



Heavenly Hot Dog Sauce image

This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.

Provided by LEMASTERS16

Categories     Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 ½ pounds lean ground beef
1 cup water
½ cup tomato sauce
⅓ cup ketchup
½ tablespoon salt
½ tablespoon pepper
1 tablespoon white sugar
1 tablespoon chili powder
crushed red pepper flakes to taste

Steps:

  • Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g

SWEET HOT DOG SAUCE



Sweet Hot Dog Sauce image

Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 20m

Yield 12

Number Of Ingredients 8

1 tablespoon vegetable oil
1 large onion, chopped
2 cups ketchup
⅓ cup sweet pickle relish
2 tablespoons white sugar
2 tablespoons distilled white vinegar
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 15.7 g, Fat 1.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 598.2 mg, Sugar 13.7 g

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

HUNGARIAN CONEY ISLAND HOT DOG SAUCE



Hungarian Coney Island Hot Dog Sauce image

This recipe uses paprika instead of chili powder as the base seasoning, and gives the sauce a distinct Hungarian goulash taste. As with all sauces, this one will be even tastier if refrigerated and then reheated and served the next day.

Provided by mydoglouis

Categories     One Dish Meal

Time 2h45m

Yield 10-12 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1 large vidalia onion, finely chopped
4 garlic cloves, finely chopped
1 hot hungarian pepper, finely chopped
1/2 teaspoon marjoram
1/2 teaspoon thyme
15 ounces tomato puree
2 tablespoons sweet paprika
2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
water
salt

Steps:

  • Sauté ground beef, stirring frequently to break the meat into small pieces, until brown. Remove from heat and drain grease.
  • Sauté chopped onion, garlic and Hungarian pepper until tender. Add ground beef, marjoram and thyme. Stir to mix ingredients evenly throughout.
  • Slowly add the tomato puree. Add paprika and again stir the mixture. Add vinegar, Worcestershire sauce and mustard. Add water to thin to preferred texture; not more than 8 oz. should be sufficient.
  • Simmer sauce on low heat in a covered pot for about two hours. Allow sauce to cool and salt to taste. Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about ½ hour.
  • Serve over hot dogs on buns. Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog.

Nutrition Facts : Calories 188.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 59, Sodium 84.1, Carbohydrate 6.7, Fiber 1.6, Sugar 2.9, Protein 19.3

Tips:

  • Choose the right sausage: For the best Sweet Hoosier Dog Sauce, use a high-quality pork sausage. Look for a sausage that is well-seasoned and has a good amount of fat content.
  • Cook the sausage properly: To ensure that the sausage is cooked through but not overcooked, cook it over medium heat until it reaches an internal temperature of 160 degrees Fahrenheit.
  • Use a good quality tomato sauce: The tomato sauce is the base of the Sweet Hoosier Dog Sauce, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich flavor.
  • Add your own personal touch: Feel free to add your own personal touch to the Sweet Hoosier Dog Sauce. Some common additions include brown sugar, mustard, and Worcestershire sauce.
  • Serve the sauce immediately: Sweet Hoosier Dog Sauce is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.

Conclusion:

Sweet Hoosier Dog Sauce is a delicious and easy-to-make sauce that is perfect for topping hot dogs, hamburgers, or any other grilled meat. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting sauce to try, give Sweet Hoosier Dog Sauce a try. You won't be disappointed!

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